PUMPKIN PIE ICE CREAM SANDWICHES, PUMPKIN PIE

Organic pumpkin is a nutrient-dense ingredient rich in vitamins A and C. It is free from synthetic pesticides and enhances the flavor profile of the product. It provides dietary fiber and antioxidants.

Organic nonfat milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It supports bone health and muscle function.

Organic cream is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor and texture of the product.

Egg yolks are a rich source of vitamins and minerals, including vitamin D and choline. The organic certification ensures they are free from synthetic additives. They contribute to the creamy texture and nutritional profile of the product.

Organic cinnamon is a spice with antioxidant properties. It is free from synthetic pesticides and enhances flavor. It may support blood sugar regulation.

Organic nutmeg is a spice with anti-inflammatory properties. It is free from synthetic pesticides and adds a warm flavor. It may support digestive health.

Organic ginger is known for its anti-inflammatory and antioxidant properties. It is free from synthetic pesticides and enhances flavor. It may aid in digestion and reduce nausea.

Organic cloves are a spice with antioxidant and anti-inflammatory properties. They are free from synthetic pesticides and enhance flavor. They may support oral health.

Organic vanilla extract is a natural flavoring derived from vanilla beans. It is free from synthetic additives and enhances the flavor profile of the product. It may have antioxidant properties.

Annatto extract is a natural colorant derived from seeds. It is organic, ensuring no synthetic additives are used. It provides color without artificial dyes.

Locust bean gum is a natural thickener derived from carob seeds. It is organic, ensuring no synthetic additives. It improves texture without significant nutritional impact.

Guar gum is a natural thickener derived from guar beans. It is organic, ensuring no synthetic additives. It enhances texture and stability of the product.

Salt is used to enhance flavor and preserve food. It is a common ingredient with no significant nutritional benefits. Excessive intake can lead to health issues.

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides. It is a basic component of baked goods.

Expeller pressed palm oil is a source of saturated fats. The expeller pressing method is a mechanical extraction process that avoids chemical solvents. It is organic, ensuring no synthetic additives.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient with no significant nutritional benefits. It is essential for texture in baked products.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often complex mixtures that can include many chemical components. They lack transparency and can mask the use of artificial additives. They do not provide nutritional benefits.

Soy lecithin is an emulsifier that helps blend ingredients. It is organic, ensuring no synthetic additives, but it is a processed ingredient. It does not provide significant nutritional benefits.