TRADITIONAL PASTA SAUCE

Juice is often used as a natural flavor enhancer in sauces. It can provide a subtle sweetness and acidity to balance flavors. However, it lacks significant nutritional benefits compared to whole fruits.

Onions are a natural source of vitamins and antioxidants. They add flavor and depth to dishes while providing health benefits. Their sulfur compounds may support heart health.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can vary based on the source.

Basil is an herb rich in antioxidants and essential oils. It adds a fresh, aromatic flavor to dishes. Its compounds may have anti-inflammatory and antibacterial properties.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Dried garlic is a concentrated source of flavor and nutrients. It contains allicin, which may have health-promoting properties. Its drying process preserves its beneficial compounds.

Oregano is an herb known for its strong flavor and antioxidant properties. It contains compounds like thymol and carvacrol that may have antimicrobial effects. Its use in cooking enhances both flavor and potential health benefits.

Tomato puree is a concentrated form of tomatoes, providing a rich source of lycopene. It is used to add depth and body to sauces. The processing may reduce some vitamin content but retains key antioxidants.

Diced tomatoes provide texture and flavor to the sauce. They are a source of vitamins and antioxidants, particularly lycopene. The canning process may affect some nutrient levels but retains most benefits.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in processed foods. While naturally occurring in citrus fruits, it is often industrially produced for food use.