Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza

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Common questions

Is Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza healthy?

Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza features a cauliflower-based crust, which is a healthier alternative to traditional flour crusts, and includes beneficial ingredients like extra virgin olive oil and mozzarella cheese.

How processed is Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza?

Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza's score?

In Scout's ingredient-by-ingredient analysis, Cauliflower, Extra virgin olive oil, Low moisture part-skim mozzarella cheese count in its favor; Organic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Cauliflower Crust Spicy Cup Uncured Pepperoni Pizza

Wegmans
60 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Wegmans
Category Pizza
Summary

This pizza features a cauliflower-based crust, which is a healthier alternative to traditional flour crusts, and includes beneficial ingredients like extra virgin olive oil and mozzarella cheese. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. Additionally, the product is highly processed, which limits its overall health score despite some nutritious components.

Key ingredients 8

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Cauliflower
Good

Cauliflower is a low-calorie vegetable rich in vitamins and fiber. It is minimally processed and provides essential nutrients. Its inclusion in the crust offers a healthier alternative to traditional flour-based crusts.

Benefits

Rich in vitamins C and K, and provides dietary fiber which supports digestive health.

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Low moisture part-skim mozzarella cheese
Good

Mozzarella cheese provides a good source of protein and calcium. It is less processed compared to other cheeses and contains beneficial nutrients. The use of part-skim milk reduces fat content while maintaining nutritional value.

Risks

May contain lactose, which can be a concern for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Low moisture part-skim mozzarella cheese →
Psyllium husk
Good

Psyllium husk is a natural source of soluble fiber that supports digestive health. It is minimally processed and helps improve bowel regularity. Its inclusion in the crust adds nutritional value.

Risks

May cause bloating or gas if consumed in large quantities without adequate water.

Benefits

Supports digestive health by providing soluble fiber that aids in bowel regularity.

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Cupped uncured pepperoni
Neutral

Uncured pepperoni is a source of protein but can be high in sodium and saturated fats. The absence of added nitrates or nitrites is a positive aspect. It is a processed meat product with moderate nutritional value.

Risks

High sodium content can contribute to hypertension if consumed in excess.

Benefits

Provides protein and flavor, enhancing the taste of the pizza.

Guar gum
Neutral

Guar gum is used as a thickener and stabilizer in food products. It is derived from guar beans and is generally considered safe. It helps improve texture and consistency in processed foods.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Guar gum →
Xanthan gum
Neutral

Xanthan gum is a common food additive used to thicken and stabilize products. It is produced through fermentation and is generally recognized as safe. It enhances the texture of gluten-free products.

Risks

May cause digestive issues in some individuals when consumed in large amounts.

See more about Xanthan gum →
Organic sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks beneficial nutrients. Its use is discouraged due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic sunflower oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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