Beef Stick
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This beef stick is a processed food with a relatively clean ingredient list, featuring high-quality beef and natural spices like garlic and black pepper. The use of cultured celery powder as a preservative raises some concerns due to potential nitrite formation, but it is a natural alternative to synthetic preservatives. The product's processing level limits its score, but the absence of artificial additives and seed oils is a positive aspect.
At a glance
Key ingredients 9
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.
Risks
Excessive consumption of red meat may be linked to increased risk of certain chronic diseases.
Benefits
Provides essential nutrients like iron and B vitamins, supporting muscle growth and overall health.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in this context.
See more about Water →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Provides essential sodium for fluid balance and nerve function.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity, improving shelf life and taste. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the product and enhance flavor without significant health concerns.
Cultured Celery PowderBad
Cultured celery powder is used as a natural preservative due to its nitrate content. While it is a natural alternative to synthetic nitrates, it still forms nitrites, which can be harmful in large amounts. The use of natural nitrates is a concern due to potential nitrosamine formation.
Risks
May contribute to nitrosamine formation, which is linked to cancer risk.
Benefits
Acts as a natural preservative, extending shelf life without synthetic additives.
Garlic PowderGood
Garlic powder is used for flavor and has potential health benefits due to its antioxidant properties. It contains allicin, which may support cardiovascular health. The processing into powder form retains many beneficial compounds.
Benefits
May support heart health and provide antioxidant benefits.
Red PepperGood
Red pepper adds flavor and contains capsaicin, which may boost metabolism and reduce inflammation. It is a natural ingredient with minimal processing. The spice level can enhance the sensory experience of the product.
Benefits
May aid in metabolism and provide anti-inflammatory effects.
Cherry PowderGood
Cherry powder is used for flavor and color, providing natural sweetness and antioxidants. It contains anthocyanins, which have anti-inflammatory properties. The powder form retains many of the fruit's beneficial compounds.
Benefits
Rich in antioxidants that may reduce inflammation and support overall health.
Black PepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. The spice is minimally processed and adds a natural flavor boost.
Benefits
May enhance nutrient absorption and support digestive health.
Processing
Processed Foods
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