Delverde Pasta - Instant Lasagna - Case of 10 - 1.1 lb.

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Water is a neutral ingredient used in the pasta-making process to hydrate the semolina. It does not contribute any nutritional value or health risks. Its primary role is to bind the ingredients together to form the pasta dough.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a processed ingredient but generally considered safe in food applications. It helps in maintaining adequate iron levels in the body.

Niacin, also known as vitamin B3, is added to foods to enhance nutritional value. It is a water-soluble vitamin that plays a role in energy metabolism. This ingredient is commonly used in fortified foods to prevent deficiencies.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. This ingredient is added to prevent thiamine deficiency in diets.

Riboflavin, or vitamin B2, is added to foods to improve nutritional content. It is crucial for energy production and cellular function. This ingredient is commonly used in fortified foods to ensure adequate intake.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is important for DNA synthesis and cell division. This ingredient is commonly added to foods to ensure adequate intake during pregnancy.