Sturdy Sauce High Protein Garlic Herb Pasta Sauce - 17oz

Whey protein isolate is a high-quality protein with a complete amino acid profile. It is highly bioavailable and supports muscle growth and repair. It is derived from milk and is low in lactose.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.

Hydrolyzed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources, providing a complete amino acid profile. It is easily absorbed and utilized by the body.

Bone broth is rich in collagen, minerals, and amino acids that support joint and gut health. It is derived from animal bones, providing essential nutrients. The hydrolyzed form enhances absorption and utilization.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains sulfur compounds that may support immune function. It is a natural ingredient that enhances flavor.

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may support heart health. Onions are a natural ingredient that enhances flavor and nutrition.

Carrots are a good source of beta-carotene, fiber, and vitamins. They support eye health and provide antioxidants. Carrots are a natural ingredient that enhances the nutritional profile of the sauce.

Sea salt is a minimally processed source of sodium and trace minerals. It is used to enhance flavor and preserve food. Unlike refined salt, it retains some beneficial minerals.

Basil is an herb with antioxidant and anti-inflammatory properties. It enhances flavor and provides essential oils that may support health. Basil is a natural ingredient that contributes to the sauce's aromatic profile.

Black pepper contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is a natural spice that enhances flavor. Piperine may also support digestive health.

Oregano is an herb rich in antioxidants and has antimicrobial properties. It enhances flavor and provides essential oils that may support health. Oregano is a natural ingredient that contributes to the sauce's aromatic profile.

Tomato juice provides hydration and some vitamins and minerals. It is a processed form of tomatoes, which may reduce some nutrient content. However, it still contributes to the overall nutritional profile of the sauce.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is processed, which may reduce some nutrient content. However, it enhances the flavor and nutritional profile of the sauce.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in blending and homogenizing the ingredients.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and freshness of the product.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.