Sturdy Sauce High Protein Garlic Herb Pasta Sauce - 17oz

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant. They are minimally processed, retaining most of their nutritional value. The inclusion of tomatoes supports heart health and reduces inflammation.

Tomato juice is a good source of vitamins and antioxidants, similar to whole tomatoes. It is often used to enhance flavor and nutritional content. The juice is typically pasteurized, which may slightly reduce vitamin content but retains most benefits.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Hydrolyzed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from grass-fed cattle, ensuring a rich amino acid profile. The hydrolysis process makes it easily digestible and absorbable.

Hydrolyzed bovine bone broth is rich in collagen and minerals, supporting joint and gut health. It is sourced from grass-fed cattle, ensuring high nutritional quality. The hydrolysis process enhances digestibility and nutrient absorption.

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle growth and repair. The isolation process removes most fats and lactose, making it suitable for lactose-intolerant individuals.

Tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. It enhances flavor and nutritional content in dishes. The concentration process retains most of the beneficial compounds found in tomatoes.

Water is used as a solvent and to adjust the consistency of the sauce. It is essential for hydration and various bodily functions. In this context, it serves primarily as a neutral carrier for other ingredients.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is used to enhance flavor and provide health benefits. Fresh garlic retains more beneficial compounds compared to processed forms.

Onions are rich in antioxidants and have anti-inflammatory properties. They are used to enhance flavor and provide nutritional benefits. Fresh onions contain quercetin, which may support heart health.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They add natural sweetness and nutritional value to the sauce. Cooking carrots can enhance the bioavailability of beta-carotene.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and stability.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Basil is an herb with antioxidant and anti-inflammatory properties. It enhances flavor and provides health benefits. Fresh basil contains essential oils that may support immune function.

Black pepper is a spice with antioxidant properties and may enhance nutrient absorption. It is used to enhance flavor and provide health benefits. Piperine, the active compound, may improve the bioavailability of other nutrients.

Oregano is an herb with potent antioxidant and antimicrobial properties. It is used to enhance flavor and provide health benefits. Contains compounds like carvacrol and thymol that may support immune health.

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency and may contain additives or allergens. The processing and source of these flavors are often unclear, raising concerns about potential health impacts.