Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style
Summary
This product contains a simple ingredient list with wheat flour and egg white, which are generally considered wholesome. However, it includes two additives, which slightly detract from its overall healthiness. The noodles are processed, which limits the score despite the absence of harmful ingredients like seed oils or artificial additives.
At a glance
Key ingredients 5
Wheat flourNeutral
Wheat flour is a staple ingredient in many pasta products, providing structure and texture. It is a processed grain product that may lack some nutrients found in whole grains. While it is a common ingredient, it can be a concern for those with gluten sensitivities.
Risks
May cause issues for individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates which are a primary energy source for the body.
Egg whiteGood
Egg white is a high-quality protein source with a complete amino acid profile. It is low in fat and cholesterol, making it a healthy addition to pasta products. The use of egg white can enhance the protein content of the noodles.
Benefits
Rich in protein, supporting muscle repair and growth. Low in calories and fat, contributing to a balanced diet.
Acidity regulatorNeutral
Acidity regulators like E501 and E500 are used to maintain the pH balance in food products. They are generally recognized as safe when used in food processing. These additives help in preserving the texture and shelf life of the noodles.
Benefits
Helps maintain product stability and quality over time.
Corn starchNeutral
Corn starch is a common thickening agent used in food products. It is highly processed and primarily provides carbohydrates. While it is widely used, it offers minimal nutritional benefits.
Benefits
Acts as a thickener and stabilizer, improving the texture of the noodles.
WaterNeutral
Water is a fundamental ingredient in many food products, used to hydrate and mix other ingredients. It is essential for the dough formation in pasta. Water itself does not provide nutritional value but is crucial for the product's consistency.
Benefits
Essential for hydration and mixing of ingredients, contributing to the dough's consistency.
Processing
Processed Foods
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