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Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style

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Common questions

Is Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style healthy?

Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple ingredient list with wheat flour and egg white, which are generally considered wholesome.

How processed is Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style?

Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style is NOVA Group 3: Processed Foods.

Which ingredients drive Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sau Tao Sautao Eggs Noodles (thin)-non Fried 454g Hk Chinese Style

Sautao
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Sun Shun Fuk Foods Company Limited
Category Pasta
Summary

This product contains a simple ingredient list with wheat flour and egg white, which are generally considered wholesome. However, it includes two additives, which slightly detract from its overall healthiness. The noodles are processed, which limits the score despite the absence of harmful ingredients like seed oils or artificial additives.

Key ingredients 5

Egg White
Neutral

Egg white is a natural source of protein and is used here to add nutritional value without the fats found in yolks.

See more about Egg White →
Acidity Regulator (E501, E500)
Neutral

These additives help control the acidity and improve the texture of the noodles, and are commonly used in processed foods.

Corn Starch
Neutral

Corn starch is used as a thickening agent and to improve the noodle's texture, with no significant health concerns.

See more about Corn Starch →
Water
Neutral

Water is essential for the dough and processing of the noodles, serving as a fundamental ingredient.

See more about Water →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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