Sturdy Sauce High Protein Sweet Basil Pasta Sauce - 17oz

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their natural nutrients. The inclusion of tomato juice enhances the flavor and nutrient profile.

This blend includes hydrolyzed bovine collagen, whey protein, and hydrolyzed bovine bone broth isolate, providing a rich source of amino acids. These animal-based proteins are highly bioavailable and support muscle repair and joint health. L-tryptophan is an essential amino acid that aids in mood regulation.

Tomato paste is concentrated, providing a dense source of lycopene and other antioxidants. It enhances the flavor and nutritional content of the sauce. The processing method retains most of the beneficial compounds found in fresh tomatoes.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is known for its potential to boost the immune system and reduce blood pressure. It contains sulfur compounds that have been linked to numerous health benefits. The natural processing retains its beneficial properties.

Natural flavors are often used to enhance taste but can be derived from a variety of sources, making them less transparent. They are highly processed and may contain additives not disclosed on the label. This lack of transparency can be concerning for those with allergies or sensitivities.

Citric acid is a common preservative and flavor enhancer in foods. It is naturally found in citrus fruits but is often industrially produced for food use. It helps maintain the stability and freshness of the product.

Basil is an aromatic herb that adds flavor and has antioxidant properties. It contains essential oils that may have anti-inflammatory effects. The use of fresh or dried basil enhances the nutritional profile of the sauce.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve digestion and nutrient absorption. The use of black pepper adds both flavor and nutritional value.

Oregano is a herb known for its strong flavor and antioxidant properties. It contains compounds like thymol and carvacrol, which have antimicrobial effects. The inclusion of oregano enhances both the flavor and health benefits of the sauce.

Onions are a flavorful vegetable that provide vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. The natural processing of onions retains their beneficial compounds.

Carrots are a nutritious vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and immune function. The inclusion of carrots adds both nutritional value and natural sweetness to the sauce.