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ZUCCHINI LENTIL PASTA

Common questions

Is ZUCCHINI LENTIL PASTA healthy?

ZUCCHINI LENTIL PASTA scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product features beneficial ingredients like green lentil flour and zucchini, which contribute plant-based protein, fiber, and essential nutrients.

How processed is ZUCCHINI LENTIL PASTA?

ZUCCHINI LENTIL PASTA is NOVA Group 3: Processed Foods.

Which ingredients drive ZUCCHINI LENTIL PASTA's score?

In Scout's ingredient-by-ingredient analysis, Green Lentil Flour, Zucchini, Egg White count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ZUCCHINI LENTIL PASTA

Birds Eye
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Conagra Brands
Category Pasta
Summary

This pasta product features beneficial ingredients like green lentil flour and zucchini, which contribute plant-based protein, fiber, and essential nutrients. However, it is classified as processed due to the inclusion of multiple ingredients and the presence of cheddar cheese seasoning, which adds to its processing level. Despite these factors, the product maintains a relatively clean label without harmful additives, allowing for a favorable score within its category.

Key ingredients 11

Green Lentil Flour
Good

A nutrient-dense whole food ingredient providing plant-based protein, fiber, and complex carbohydrates.

Zucchini
Good

A wholesome vegetable providing vitamins, minerals, and dietary fiber.

See more about Zucchini →
Egg White
Good

A high-quality source of lean protein containing essential amino acids.

See more about Egg White →
Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar Cheese →
Water
Neutral

Essential for hydration and used as a basic cooking medium.

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Pasteurized Whole Milk
Neutral

Standard dairy ingredient providing calcium and natural fats.

See more about Pasteurized Whole Milk →
Cheese Cultures
Neutral

Beneficial microorganisms used in traditional cheese fermentation.

See more about Cheese Cultures →
Salt
Neutral

Used for seasoning and flavor enhancement, but contributes to sodium intake.

See more about Salt →
Enzymes
Neutral

Natural processing aids typically used to coagulate milk in cheese making.

See more about Enzymes →
Annatto Color
Neutral

A natural plant-derived coloring agent used to impart a yellow-orange hue.

See more about Annatto Color →
Cheddar Cheese Seasoning
Neutral

Blended flavoring ingredients used to enhance the savory cheese taste.

See more about Cheddar Cheese Seasoning →

Processing

Group 3 · Processed

Processed Foods

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