At a glance
Summary
This five cheese tortellini is a processed food with a relatively clean ingredient list, featuring beneficial components like durum wheat semolina and eggs, which contribute to its nutritional value. However, the presence of added salt and the use of beta carotene for coloring indicate a moderate level of processing. While the product avoids major harmful ingredients, its processing level limits its overall health score.
Key ingredients 8
EggsGood
Whole eggs provide high-quality protein and essential nutrients, contributing to a nutritious pasta dough.
See more about Eggs →Durum Wheat SemolinaNeutral
Milled durum wheat that gives pasta its firm texture and structure.
See more about Durum Wheat Semolina →WaterNeutral
Essential ingredient used to hydrate the flour and form the dough.
See more about Water →SaltNeutral
Used for seasoning and enhancing the overall flavor of the tortellini.
See more about Salt →Beta Carotene ColorNeutral
A naturally derived colorant used to enhance the visual appearance of the pasta.
See more about Beta Carotene Color →Ricotta CheeseNeutral
Traditional dairy filling providing creamy texture and protein.
Low Moisture Mozzarella CheeseNeutral
Cheese filling component that adds flavor and meltability to the tortellini.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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