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CANNELLINI BEANS, WHITE KIDNEY BEANS

Common questions

Is CANNELLINI BEANS, WHITE KIDNEY BEANS healthy?

CANNELLINI BEANS, WHITE KIDNEY BEANS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cannellini beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is CANNELLINI BEANS, WHITE KIDNEY BEANS?

CANNELLINI BEANS, WHITE KIDNEY BEANS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CANNELLINI BEANS, WHITE KIDNEY BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared cannellini beans counts in its favor; Disodium edta is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CANNELLINI BEANS, WHITE KIDNEY BEANS

Great Value
60 Fair

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Beans
Summary

This product contains cannellini beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of synthetic additives like disodium EDTA, used for color retention, raises concerns about potential impacts on nutrient absorption. The level of processing is high, which limits the score despite the beneficial aspects of the beans themselves.

Key ingredients 5

Prepared cannellini beans
Good

Cannellini beans are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain most of their natural nutrients. As a whole food, they provide essential vitamins and minerals.

Benefits

Rich in protein and fiber, which aid in digestion and help maintain a healthy weight. They also provide essential nutrients like iron and magnesium.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beans. While it is essential for bodily functions, excessive intake can lead to health issues. In this context, it is used in moderation to balance taste.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the beans. It is generally recognized as safe when used in food processing. Its role is primarily functional, with no significant nutritional impact.

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Disodium edta
Bad

Disodium EDTA is used to promote color retention and prevent spoilage. It is a synthetic additive that can bind to metals, potentially affecting nutrient absorption. Its use is controversial due to potential health concerns.

Risks

May cause digestive issues and interfere with nutrient absorption if consumed in large amounts.

Benefits

Helps maintain product color and extend shelf life.

See more about Disodium edta →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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