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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This corned beef product is processed and contains sodium nitrite, a preservative that can form harmful compounds when cooked at high temperatures. Additionally, the presence of added sugar contributes to potential health concerns such as obesity and diabetes. Despite these issues, the product provides a good source of protein, but the processing level and additives limit its overall healthiness.
Key ingredients 5
BeefNeutral
Beef is a source of high-quality protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance. However, the quality can vary based on the animal's diet and processing methods.
Risks
Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease.
Benefits
Provides essential nutrients like iron, zinc, and B vitamins, which are important for various bodily functions.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor and preservation in processed foods. It is a common ingredient in many food products. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
SugarBad
Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is often added to enhance flavor in processed foods. High intake is linked to obesity, diabetes, and dental problems.
Risks
Excessive sugar consumption is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Sodium nitriteBad
Sodium nitrite is used as a preservative and color fixative in processed meats. It helps prevent bacterial growth but can form harmful compounds when cooked at high temperatures. There are concerns about its potential carcinogenic effects.
Risks
Linked to the formation of nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures.
Benefits
Helps in preserving the color and preventing spoilage in processed meats.
Processing
Processed Foods
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