Campbell s Chunky Soup Ready to Serve Chicken Tortilla Soup with Grilled White Meat Chicken 18.6 oz Can

Chicken stock is a flavorful base that provides essential nutrients like collagen and amino acids. It is typically made by simmering chicken bones and vegetables, which enhances its nutritional profile. The use of chicken stock can improve the taste and nutritional value of soups.

White meat chicken is a high-quality protein source that is low in fat. It provides essential amino acids necessary for muscle repair and growth. The grilling process adds flavor without significantly increasing unhealthy fats.

Black beans are a nutrient-dense legume rich in fiber, protein, and essential minerals. They contribute to heart health and help regulate blood sugar levels. Their inclusion in the soup adds both nutritional value and texture.

Beneficial ingredient — whole-food or functional value in this product class.

Diced tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene. They add flavor and nutritional value to the soup. The use of tomato juice enhances the soup's taste and nutrient content.

Onions are a flavorful vegetable that contains antioxidants and compounds with anti-inflammatory properties. They are often used in cooking to enhance flavor and provide health benefits. Onions can support heart health and immune function.

Red peppers are rich in vitamins A and C, as well as antioxidants. They add color, flavor, and nutritional value to dishes. Their inclusion in the soup enhances its vitamin content and taste.

Green chili peppers add spice and flavor to dishes and are a source of vitamins A and C. They contain capsaicin, which may have metabolism-boosting properties. Their inclusion enhances the soup's flavor profile and nutritional value.

Jalapeno peppers provide a spicy kick and are rich in vitamins A and C. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting effects. Their use in the soup adds flavor and potential health benefits.

Cilantro is an herb that adds fresh flavor and is rich in antioxidants. It is used in cooking for its distinct taste and potential health benefits. Cilantro may support digestion and detoxification.

Spices add flavor and can provide various health benefits depending on the type used. They are often rich in antioxidants and anti-inflammatory compounds. The use of spices enhances the soup's flavor and potential health benefits.

Lime juice concentrate adds acidity and flavor to dishes and is a source of vitamin C. It enhances the soup's taste and provides some nutritional benefits. The concentrate form allows for easy incorporation into processed foods.

Celery extract is used for flavoring and may provide some antioxidants and nutrients. It is derived from celery and can enhance the taste of dishes. Its inclusion in the soup adds flavor and potential health benefits.

Tomato paste is a concentrated form of tomatoes that adds depth of flavor and color to dishes. It is a source of lycopene, an antioxidant, but is used in small amounts. While it enhances flavor, it does not significantly impact the nutritional profile of the soup.

Tortilla chips add texture and flavor to the soup but are primarily a source of carbohydrates. They are made from corn and salt, providing minimal nutritional benefits. While they enhance the eating experience, they do not significantly contribute to the soup's nutritional profile.

Salt is used to enhance flavor and preserve food. It is a necessary mineral but should be consumed in moderation to avoid health issues. In this soup, it contributes to the overall taste.

Potato starch is used as a thickening agent in soups and sauces. It is derived from potatoes and is a processed ingredient. While it serves a functional purpose, it does not provide significant nutritional benefits.

Flavoring is used to enhance the taste of processed foods. It is a broad term that can include natural or artificial ingredients. Without specific details, it is difficult to assess its health impact.

Chicken fat adds flavor and richness to dishes and is a source of energy. It contains saturated fats, which should be consumed in moderation. In this soup, it enhances the flavor profile without significantly impacting health.

Paprika extract is used for coloring and adds a mild flavor to foods. It is derived from paprika peppers and is a natural coloring agent. While it enhances the appearance of the soup, it does not provide significant nutritional benefits.

Chemically modified starch additive.

Carrageenan is a thickening agent derived from seaweed, often used in processed foods. It has been linked to digestive issues and inflammation in some studies. Its use in the soup may affect individuals with sensitive digestive systems.

Refined added sugar.

Concentrated glutamate source — MSG-adjacent flavor enhancer.