Member's Mark Cracker Cut Gourmet Selection Imported Cheese Tray, 32 oz.
Member's MarkAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese tray includes a selection of traditional cheeses such as Irish Cheddar, French Emmental, Belgian Fontina, and Dutch Gouda, all made with simple ingredients like pasteurized milk, salt, cheese cultures, and enzymes. The cheeses are processed but maintain a clean ingredient list without harmful additives or seed oils, which supports a high score within the processed food category. The use of pasteurized milk and the inclusion of color in some cheeses slightly limit the score compared to raw, organic, or grass-fed options.
Key ingredients 5
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. While it is necessary for the cheese-making process, excessive consumption can contribute to high blood pressure. In this context, it serves a functional role without significant health benefits.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese-making, contributing to flavor and texture. They are generally considered safe and beneficial for gut health. However, their impact is largely dependent on the specific strains used.
Benefits
May support gut health by contributing beneficial bacteria during fermentation.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are a natural part of the cheese-making process and are generally considered safe. The specific type of enzyme can vary, but they typically do not pose health risks.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
ColorNeutral
Color is added to cheese for aesthetic purposes and does not impact nutritional value. The type of colorant used can vary, but it is typically safe in regulated amounts. It does not provide any health benefits.
Risks
Potential risks depend on the type of colorant used, but generally minimal in regulated amounts.
Processing
Processed Foods
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