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Mozzarella

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Common questions

Is Mozzarella healthy?

Mozzarella scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized milk, salt, and rennet, which are simple and clean ingredients.

How processed is Mozzarella?

Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella

Galbani
75 Good

Analysis updated July 2026 · How Scout scores

$50.61 · 5 lb · $0.63 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This mozzarella cheese is made from pasteurized milk, salt, and rennet, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and maintains a short ingredient list, contributing to its favorable rating. The presence of citric acid as a pH regulator is minimal and does not significantly detract from its overall quality.

Key ingredients 4

Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is pasteurized to ensure safety by eliminating harmful bacteria. The quality of milk can vary, but it is generally a nutritious component in dairy products.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It is a common ingredient in processed foods and helps in controlling microbial growth. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Citric Acid
Neutral

Citric acid is used as an acidity regulator in cheese production, helping to achieve the desired pH level. It is a naturally occurring acid found in citrus fruits and is widely used in food processing. While generally safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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