Great Value Cubed Cheese, Sharp Cheddar, 8 oz
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of annatto for coloring, which, while natural, does not add nutritional benefits and may cause allergic reactions in some individuals. The processing level limits its score despite the relatively clean ingredient list.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it is essential for cheese production, it does not provide direct health benefits.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control moisture and prevents spoilage. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in milk coagulation and flavor development. They are naturally occurring proteins that facilitate biochemical reactions. While essential for cheese production, they do not have direct health benefits.
Benefits
Facilitates the cheese-making process by aiding in coagulation and flavor development.
AnnattoBad
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. While it is a natural additive, some individuals may experience allergic reactions. It is used primarily for aesthetic purposes and does not contribute to nutritional value.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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