Great Value Cubed Cheese, Sharp Cheddar, 8 oz
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product is a cubed sharp cheddar cheese with a simple ingredient list, including pasteurized milk, cheese culture, salt, enzymes, and annatto for color. While the cheese itself is a good source of protein and healthy fats, the use of annatto as a colorant and its classification as ultra-processed limit its score. Despite being a cheese product, the processing level prevents it from achieving a higher rating.
Key ingredients 5
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. This ingredient enhances the nutritional profile by promoting gut health.
Benefits
Contains beneficial bacteria that can support gut health and improve digestion.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, ensuring the safety and longevity of the cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese's texture and maturation process. Typically derived from animal or microbial sources, they are a standard component in cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
AnnattoBad
Annatto is a natural colorant used to give cheese its yellow-orange hue. While generally considered safe, it can cause allergic reactions in sensitive individuals. It is used primarily for aesthetic purposes and does not contribute to the nutritional value of the cheese.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without synthetic additives.
Processing
Ultra-Processed Foods
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