GREAT VALUE, TOMATO SAUCE

Tomato concentrate is a rich source of vitamins and antioxidants, particularly lycopene. It is made by reducing tomatoes to a paste, which concentrates their beneficial compounds. This ingredient supports heart health and may reduce the risk of certain cancers.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides essential sodium. However, excessive consumption can lead to health issues such as hypertension.

Dehydrated onions are a concentrated source of flavor and nutrients, including vitamins and antioxidants. They are made by removing water from fresh onions, preserving their beneficial compounds. This ingredient can enhance the nutritional profile of foods.

Dehydrated garlic is a potent source of flavor and health-promoting compounds, such as allicin. It is produced by drying fresh garlic, which concentrates its beneficial properties. This ingredient may support cardiovascular health and immune function.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are typically added in small amounts and can contribute antioxidants and anti-inflammatory compounds. The exact health impact depends on the spice blend.

Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. It is often used to enhance flavor but lacks transparency about its specific components. This lack of specificity can be concerning for those with allergies or sensitivities.

Sweet bell pepper is a nutritious vegetable rich in vitamins, particularly vitamin C and antioxidants. It is used to add flavor and color to foods and is minimally processed. This ingredient can support immune health and provide anti-inflammatory benefits.