TOMATO SAUCE, TOMATO

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars in tomatoes contribute to the sauce's flavor without added refined sugars.

Whole-food seasonings, antioxidant-bearing.

Dehydrated onions provide flavor and some nutritional benefits, though the drying process may reduce certain nutrients. They are a common ingredient in sauces and add depth to the flavor profile. The dehydration process helps preserve the onions for longer shelf life.

Dehydrated garlic adds flavor and some health benefits, though it may lose some potency compared to fresh garlic. It is a staple in many culinary applications for its aromatic properties. The dehydration process extends its shelf life and convenience.

Sweet bell peppers add natural sweetness and flavor to the sauce. They are a source of vitamins and antioxidants, though in small quantities here. The processing method is not specified, but they are generally considered a healthy addition.

Citric acid is used as a preservative and to enhance flavor, commonly found in processed foods. It is generally recognized as safe but can be synthetically produced. Its role is primarily functional rather than nutritional.

Natural flavorings are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. The lack of specificity makes it difficult to assess their health impact fully.