Sauz Brown Butter Alfredo Rich and Buttery Cream Sauce - 14.5oz

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. The cheese is made from pasteurized milk and contains beneficial enzymes.

Romano cheese is a flavorful cheese high in protein and calcium. It is made from pasteurized milk and contains beneficial enzymes. The aging process enhances its flavor and digestibility.

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is more beneficial than processed forms.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more natural minerals. It enhances flavor and provides essential electrolytes.

Sage is an herb with antioxidant and anti-inflammatory properties. It is used for flavoring and has potential health benefits. Fresh sage is more beneficial than dried forms.

Whole-food seasonings, antioxidant-bearing.

Whole milk is a source of calcium and vitamin D, important for bone health. It is a natural ingredient but can be high in saturated fats. The quality of milk can vary based on the source and treatment of the cows.

Butter is a dairy product high in saturated fats, which can impact heart health if consumed excessively. It is a natural source of fat-soluble vitamins like A and E. The quality of butter can vary based on the cream source and processing.

Citrus fiber is a natural source of dietary fiber, aiding in digestion. It is derived from citrus fruits and is minimally processed. The fiber content can help improve gut health.

Corn starch is a common thickening agent used in cooking. It is highly processed and provides no significant nutritional benefits. It is generally considered safe for consumption.

Lemon juice concentrate is used for flavoring and acidity. It is a processed form of lemon juice, which may lose some nutrients during processing. It adds a tangy flavor to foods.

Lactic acid is used as a preservative and acidity regulator. It is naturally found in fermented foods and is generally recognized as safe. It helps maintain the product's pH balance.

Disodium phosphate is an additive used as an emulsifier and stabilizer. It is a processed ingredient that can contribute to high phosphate levels in the diet. Excessive intake may affect kidney function.