Sauz Brown Butter Alfredo Rich and Buttery Cream Sauce - 14.1oz

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The fat content in whole milk can aid in the absorption of fat-soluble vitamins.

Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. It is made from cream and salt, with minimal processing involved. Grass-fed butter can offer additional benefits due to higher omega-3 and CLA content.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Regular consumption is associated with reduced risk of cardiovascular diseases.

Parmesan cheese is a hard cheese made from pasteurized milk, cheese cultures, salt, and enzymes. It is aged, which enhances its flavor and digestibility. Parmesan is a good source of calcium and protein, contributing to bone health and muscle maintenance.

Romano cheese is a flavorful hard cheese made from pasteurized milk, cheese cultures, salt, and enzymes. It is rich in calcium and protein, essential for bone health and muscle function. The aging process enhances its flavor and reduces lactose content.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and adds flavor without the need for artificial additives. Regular consumption may support cardiovascular health.

Citrus fiber is derived from citrus fruits and used as a natural thickening agent. It is minimally processed and provides dietary fiber, which can aid digestion. However, it does not offer significant nutritional benefits beyond fiber content.

Corn starch is a common thickening agent derived from corn. It is highly processed and primarily used to improve texture and consistency in foods. While it is not harmful, it does not provide significant nutritional benefits.

Lemon juice concentrate is used to add acidity and flavor to foods. It is processed to remove water content, concentrating the flavor. While it adds flavor, it does not provide significant nutritional benefits.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and flavor of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sage is an herb known for its aromatic properties and potential health benefits, including anti-inflammatory effects. It is minimally processed and adds natural flavor to foods. Sage may also support cognitive health and digestion.

Spices are used to enhance flavor and aroma in foods. They are minimally processed and can provide various health benefits depending on the specific spice. However, the term 'spices' is broad and does not specify individual components.

Disodium phosphate is an additive used to stabilize and emulsify foods. It is highly processed and can contribute to an imbalance in phosphate levels if consumed in excess. Its use is common in processed foods to improve texture and shelf life.