PINTO BEANS

Common questions

Is PINTO BEANS healthy?

PINTO BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of prepared pinto beans, which are a good source of plant-based protein and fiber.

How processed is PINTO BEANS?

PINTO BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive PINTO BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared pinto beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PINTO BEANS

Great Value
65 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Beans
Summary

This product consists primarily of prepared pinto beans, which are a good source of plant-based protein and fiber. However, the presence of calcium disodium EDTA, a synthetic preservative, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the nutritional benefits of the beans.

Key ingredients 6

Prepared pinto beans
Very Good

Prepared pinto beans are a nutritious source of plant-based protein and fiber, making them a healthy addition to your diet.

water
Neutral

Water is essential for hydration and is a neutral ingredient that supports the preparation process.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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calcium chloride
Neutral

Calcium chloride is used as a food additive to maintain texture and freshness, with no significant health concerns in typical amounts.

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calcium disodium EDTA
Neutral

EDTA is a preservative that prevents spoilage and maintains product stability, generally recognized as safe in small quantities.

See more about calcium disodium EDTA →
en e385
Neutral

E385 (calcium disodium EDTA) is an additive used to preserve food quality, with no major health risks when consumed in moderation.

Processing

Group 3 · Processed

Processed Foods

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