ORGANIC GRANOLA

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Common questions

Is ORGANIC GRANOLA healthy?

ORGANIC GRANOLA scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic granola contains beneficial ingredients like whole rolled oats and molasses, which provide fiber and trace nutrients.

How processed is ORGANIC GRANOLA?

ORGANIC GRANOLA is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC GRANOLA's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Rolled Oats, Organic Molasses, Organic Whole Oat Flour count in its favor; Organic Milled Cane Sugar, Organic Expeller Pressed Canola Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC GRANOLA

O Organics
60 Fair

Analysis updated August 2026 · How Scout scores

$4.44 · 8.6 oz · $0.52 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Albertsons
Category Granola
Summary

This organic granola contains beneficial ingredients like whole rolled oats and molasses, which provide fiber and trace nutrients. However, the presence of refined sugar and canola oil, which is high in omega-6 fatty acids, raises health concerns. Additionally, the product is ultra-processed, which limits its overall health score despite some positive aspects.

Key ingredients 11

Organic Whole Rolled Oats
Very Good

Whole rolled oats are a rich source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers. They support heart health and provide sustained energy.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

Organic Molasses
Good

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. Organic molasses is free from synthetic additives and provides trace nutrients. It can add flavor and some nutritional value to foods.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Contains small amounts of minerals like iron, calcium, and magnesium.

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Organic Whole Oat Flour
Good

Whole oat flour is a nutritious ingredient providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides. It supports digestive health and provides a source of complex carbohydrates.

Benefits

Rich in fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Organic Honey
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to weight gain and dental issues if consumed in excess.

Benefits

Contains antioxidants and may have antibacterial properties.

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Organic Vanilla Extract
Good

Vanilla extract adds flavor and aroma to foods. Organic vanilla extract is free from synthetic additives and provides a natural source of flavor. It can enhance the sensory experience of foods.

Benefits

Adds natural flavor without the need for artificial additives.

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Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used to maintain freshness. They are natural antioxidants that can help protect cells from oxidative damage. Their inclusion helps extend the shelf life of products naturally.

Benefits

Provides antioxidant benefits and helps preserve the freshness of the product.

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Organic Crisp Brown Rice
Neutral

Crisp brown rice provides a crunchy texture and is a source of carbohydrates. It is organic, reducing exposure to synthetic chemicals. However, it is primarily a source of simple carbohydrates.

Benefits

Provides a source of energy and contributes to the texture of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic Milled Cane Sugar
Bad

Refined sugar contributes to increased calorie intake without providing essential nutrients. Even though it is organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to weight gain and metabolic issues.

Risks

High intake of refined sugars can lead to obesity, type 2 diabetes, and dental problems.

Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack nutritional value and can obscure the transparency of ingredient sourcing. Their inclusion is often unnecessary in whole food products.

Risks

May contain undisclosed compounds that could cause allergic reactions in sensitive individuals.

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Organic Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being expeller pressed and organic, it still poses health concerns due to its fatty acid profile. It is not recommended for regular consumption.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Expeller Pressed Canola Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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