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Open Nature Protein Granola Vanilla Almond

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Open Nature Protein Granola Vanilla Almond healthy?

Open Nature Protein Granola Vanilla Almond scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains several beneficial ingredients such as almonds, pecans, and whey protein, which contribute to its nutritional value.

How processed is Open Nature Protein Granola Vanilla Almond?

Open Nature Protein Granola Vanilla Almond is NOVA Group 3: Processed Foods.

Which ingredients drive Open Nature Protein Granola Vanilla Almond's score?

In Scout's ingredient-by-ingredient analysis, Sunflower Seeds, Whey Protein Crisps, Whey Protein Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Open Nature Protein Granola Vanilla Almond

Open Nature
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Albertsons
Category Granola
Summary

This granola contains several beneficial ingredients such as almonds, pecans, and whey protein, which contribute to its nutritional value. However, the presence of erythritol, a sugar alcohol, and the use of tapioca starch indicate a moderate level of processing. Despite the inclusion of healthy seeds and proteins, the product's processing level limits its score.

Key ingredients 8

Sunflower Seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sunflower Seeds →
Whey Protein Crisps
Good

Whey protein crisps add a crunchy texture and are a good source of high-quality protein, supporting muscle maintenance and satiety.

Whey Protein Concentrate
Good

Whey protein concentrate provides essential amino acids and enhances the protein content of the product, beneficial for muscle repair and overall nutrition.

See more about Whey Protein Concentrate →
Almonds
Good

Almonds are rich in healthy monounsaturated fats, vitamin E, and fiber, contributing to heart health and satiety.

See more about Almonds →
Pecans
Good

Pecans provide antioxidants, healthy fats, and fiber, supporting overall health and adding flavor to the granola.

See more about Pecans →
Pumpkin Seeds
Neutral

Pumpkin seeds are a good source of magnesium and zinc, offering nutritional benefits without strong positive or negative connotations.

See more about Pumpkin Seeds →
Erythritol
Neutral

Erythritol is a low-calorie sweetener that provides sweetness without raising blood sugar levels, making it a popular sugar substitute.

See more about Erythritol →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and adds texture, with minimal nutritional impact.

See more about Tapioca Starch →

Processing

Group 3 · Processed

Processed Foods

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