Open Nature Honey Nut Granola

Common questions

Is Open Nature Honey Nut Granola healthy?

Open Nature Honey Nut Granola scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like whole rolled oats, almonds, and coconut, which provide fiber and healthy fats.

How processed is Open Nature Honey Nut Granola?

Open Nature Honey Nut Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Open Nature Honey Nut Granola's score?

In Scout's ingredient-by-ingredient analysis, Whole Rolled Oats, Whole Rolled Wheat, Coconut count in its favor; Cane Sugar, Expeller Pressed Canola Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Open Nature Honey Nut Granola

Open Nature
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Albertsons
Category Granola
Summary

This granola contains beneficial ingredients like whole rolled oats, almonds, and coconut, which provide fiber and healthy fats. However, the presence of refined cane sugar and expeller-pressed canola oil, a seed oil, detracts from its healthiness. The product is moderately processed, which further limits its score, despite some nutritious components.

Key ingredients 11

Whole Rolled Oats
Very Good

Whole rolled oats are a minimally processed whole grain rich in fiber and essential nutrients. They support heart health and provide sustained energy. Their beta-glucan content is known to help lower cholesterol levels.

Benefits

Rich in dietary fiber, which aids digestion and promotes heart health. Contains essential vitamins and minerals like manganese and phosphorus.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They support heart health and provide essential vitamins and minerals. Regular consumption is associated with reduced risk of heart disease.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and overall wellness.

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Whole Rolled Wheat
Good

Whole rolled wheat is a whole grain that provides fiber and essential nutrients. It supports digestive health and provides a source of energy. Its consumption is associated with reduced risk of chronic diseases.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain a healthy weight.

Coconut
Good

Coconut is a natural source of healthy fats and provides a unique flavor and texture. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. Coconut is also rich in dietary fiber.

Risks

May cause allergic reactions in individuals with coconut allergies.

Benefits

Provides healthy fats and MCTs that support energy metabolism and may aid in weight management.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can lead to increased blood sugar levels and weight gain.

Benefits

Contains antioxidants and has a lower glycemic index compared to refined sugars.

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Herb Blend
Good

Herb blends can enhance flavor and provide antioxidants and phytonutrients. They are minimally processed and can offer health benefits depending on the herbs used. Their use can reduce the need for added salt or sugar.

Benefits

Provides antioxidants and phytonutrients that may support overall health.

Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some minerals like iron and calcium. It is less processed than refined sugar but still contributes to sugar intake. Its mineral content provides slight nutritional benefits.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace minerals such as iron and calcium, offering slight nutritional benefits.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension.

Risks

High intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It lacks nutritional benefits and is often linked to metabolic health issues. Excessive consumption can lead to dental cavities and other health concerns.

Risks

High intake can lead to obesity, type 2 diabetes, and dental issues.

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Natural Flavor
Bad

Natural flavors are often highly processed and can contain a variety of chemical compounds. They lack transparency and can mask the true nature of the ingredients. Their use is often criticized for not being truly 'natural'.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

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Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a mechanical extraction process, but the oil still poses health concerns. It is often highly processed and refined.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

See more about Expeller Pressed Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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