Avinola Double Chocolate Clusters

Lupini bean flakes are a high-protein, low-carbohydrate ingredient that supports muscle maintenance and satiety. They are minimally processed and provide a good source of dietary fiber. Additionally, they are rich in essential amino acids and have a low glycemic index.

Cassava plant prebiotic fiber is a natural source of dietary fiber that promotes gut health. It is derived from the cassava root and supports the growth of beneficial gut bacteria. This fiber is minimally processed and aids in digestive health.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They are minimally processed and provide antioxidants that support heart health. Almonds also offer a good source of magnesium and fiber.

Pecans are a rich source of healthy fats, antioxidants, and essential vitamins and minerals. They are minimally processed and support heart health due to their high monounsaturated fat content. Pecans also provide dietary fiber and protein.

Chocolate chips in this product are made from unsweetened chocolate, erythritol, cocoa butter, stevia extract, and sunflower lecithin. They provide a chocolate flavor without added sugars, using erythritol and stevia as sweeteners. Sunflower lecithin acts as an emulsifier, aiding in texture and consistency.

Coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy and support metabolic health. It is minimally processed and contains lauric acid, which has antimicrobial properties. Coconut oil is a stable fat suitable for cooking and baking.

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and support heart health and digestive regularity. Flax seeds also provide plant-based protein and essential nutrients.

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and antioxidants. They are minimally processed and support heart health and digestive function. Chia seeds also provide a good source of plant-based protein and essential minerals.

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. It is used to enhance the chocolate flavor in products. The processing reduces acidity but may also decrease some antioxidant content.

Coconut chips are a natural source of dietary fiber and healthy fats. They are minimally processed and provide a crunchy texture and natural sweetness. Coconut chips also contain medium-chain triglycerides (MCTs) that support energy metabolism.

Vanilla extract is used to enhance flavor in food products. It is derived from vanilla beans and provides a natural aroma and taste. The extract is typically used in small quantities and does not significantly impact nutritional content.

Salt is used to enhance flavor and preserve food. It is a common seasoning that provides sodium, an essential mineral for fluid balance and nerve function. The product uses a standard form of salt without additional trace minerals.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is used as a sugar substitute. The extract is generally considered safe and does not impact blood sugar levels.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is used to reduce sugar content in products. Erythritol is generally well-tolerated and does not raise blood sugar levels.

Sunflower lecithin is an emulsifier used to improve texture and consistency in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, as an additive, it is not nutritionally beneficial and is used primarily for its functional properties.