Nut Granola Honey Nut

Nutrail
75 Good
$20.97 · 8 oz · 3 count
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Summary

This granola contains a variety of nutrient-dense ingredients such as almonds, pecans, and pumpkin seeds, which contribute to its health benefits. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency that can be concerning. Despite its beneficial components, the product's processing level limits its overall score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by EagleTree Capital
Category Granola

Key ingredients 10

Sunflower Seeds
Good

Sunflower seeds are a nutrient-dense whole food providing essential vitamins and minerals. They are rich in vitamin E, magnesium, and healthy fats. Their natural form retains beneficial nutrients without the negative aspects of processed seed oils.

Benefits

Rich in vitamin E and healthy fats, supporting heart health and providing antioxidant properties.

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Pumpkin Seeds
Good

Pumpkin seeds are a nutritious whole food high in magnesium, zinc, and healthy fats. They support various bodily functions, including immune health and heart health. Their natural state ensures they retain their nutrient profile.

Benefits

High in magnesium and zinc, which are important for immune function and heart health.

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Coconut
Good

Coconut is a natural source of medium-chain triglycerides (MCTs) that provide quick energy. It is minimally processed and retains its natural nutrients. Coconut supports metabolic health and provides a unique flavor profile.

Benefits

Provides medium-chain triglycerides (MCTs) that can support energy metabolism and brain health.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

Benefits

Provides sweetness without the calories or blood sugar impact of traditional sugars.

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Almonds
Very Good

Almonds are a nutrient-rich nut high in healthy fats, protein, and vitamin E. They support heart health and provide antioxidant benefits. Their natural form ensures they retain their full nutrient profile.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant properties.

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Pecans
Very Good

Pecans are a nutrient-dense nut rich in healthy fats, fiber, and antioxidants. They support heart health and provide anti-inflammatory benefits. Their natural form ensures they retain their beneficial nutrients.

Benefits

High in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Butter
Neutral

Butter is a dairy product providing saturated fats and fat-soluble vitamins. It is minimally processed when made from cream and salt. While it can be part of a balanced diet, excessive consumption may contribute to heart disease risk.

Risks

High in saturated fats, which may increase heart disease risk if consumed in excess.

Benefits

Provides fat-soluble vitamins like vitamin A and D, supporting various bodily functions.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency regarding their specific composition. This lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. Excessive intake can lead to high blood pressure and other health issues. It is minimally processed and provides essential sodium for bodily functions.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

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Monkfruit
Good

Monkfruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is minimally processed. Monkfruit is a suitable alternative for those looking to reduce sugar intake.

Benefits

Offers a natural, calorie-free sweetness without impacting blood sugar levels.

Processing

Group 3 · Processed

Processed Foods

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