Axe & Sledge Whey More Protien Grizzly Honey Graham
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and multiple gums as additives slightly detracts from its overall health profile. While the product is ultra-processed, it lacks major harmful ingredients like seed oils or artificial dyes, maintaining a moderate score.
Key ingredients 10
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery, making it beneficial for active individuals.
Risks
May cause digestive discomfort in lactose-intolerant individuals.
Benefits
Excellent source of complete protein that aids in muscle repair and growth.
Whey Protein IsolateGood
Whey protein isolate is a highly refined form of protein with minimal lactose and fat content. It undergoes additional processing to remove most non-protein components, making it suitable for those with lactose intolerance. It provides a concentrated source of protein for muscle building.
Benefits
Provides a high concentration of protein with minimal lactose and fat, ideal for muscle recovery.
Prebiotic FiberNeutral
Prebiotic fiber is included to support digestive health by promoting beneficial gut bacteria. It is a non-digestible carbohydrate that can improve gut function. However, its benefits depend on the type and amount used.
Risks
Excessive intake may cause bloating or gas.
Benefits
Supports gut health by promoting the growth of beneficial bacteria.
Sodium ChlorideNeutral
Sodium chloride, or table salt, is used to enhance flavor. It is a common additive in processed foods but should be consumed in moderation to avoid health issues. It is essential for maintaining fluid balance and nerve function.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper nerve function.
Xanthan GumNeutral
Xanthan gum is a thickening agent used to improve texture and stability in food products. It is produced through fermentation and is generally considered safe. It can aid in creating a smooth consistency in protein powders.
Risks
May cause digestive discomfort in large amounts.
Benefits
Improves texture and stability of food products without significant health benefits.
AgarNeutral
Agar is a gelatinous substance derived from seaweed, used as a thickener and stabilizer. It is a natural alternative to gelatin and is suitable for vegetarians and vegans. It provides no significant nutritional benefits but is useful in food processing.
Benefits
Provides a plant-based thickening and stabilizing option for food products.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and is often used in combination with other gums.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Enhances texture and stability in food products without significant health benefits.
DigeSEBNeutral
DigeSEB is a blend of digestive enzymes designed to aid in the breakdown of proteins, fats, and carbohydrates. It is intended to improve nutrient absorption and digestive health. Its effectiveness depends on the specific enzyme blend and individual digestive needs.
Benefits
May enhance digestion and nutrient absorption, particularly in individuals with digestive issues.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is not as harmful as seed oils, it is still a processed additive. It helps improve texture and mixability in products but does not offer significant nutritional benefits.
Risks
May cause mild digestive issues in sensitive individuals.
Benefits
Improves product texture and mixability without significant health benefits.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-digestible, which can affect gut health. While it is considered safe in moderation, excessive consumption may lead to negative health effects.
Risks
Potential to disrupt gut microbiota and may cause digestive issues in some individuals.
Benefits
Provides sweetness without adding calories, useful for calorie-restricted diets.
Processing
Ultra-Processed Foods
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