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Large Raw Shrimp

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Common questions

Is Large Raw Shrimp healthy?

Large Raw Shrimp scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients, but it is processed with additives like sodium tripolyphosphate and sodium hexametaphosphate.

How processed is Large Raw Shrimp?

Large Raw Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Large Raw Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate, Sodium Hexametaphosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Large Raw Shrimp

Good & Gather
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Target Corporation
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients, but it is processed with additives like sodium tripolyphosphate and sodium hexametaphosphate. These additives are used to retain moisture and improve texture but contribute to increased sodium levels, which can be a health concern. The presence of these synthetic compounds and the processing level limit the score despite the nutritional benefits of shrimp.

Key ingredients 5

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural form of shrimp provides beneficial omega-3 fatty acids.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and low in calories, shrimp provides essential nutrients and omega-3 fatty acids that support heart health.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a neutral ingredient with no health impact. Its presence is primarily for maintaining moisture and texture.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase sodium content in foods. Overconsumption may lead to health concerns related to high sodium intake.

Risks

May contribute to increased sodium intake, which is associated with hypertension and cardiovascular issues.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →
Sodium Hexametaphosphate
Bad

Sodium hexametaphosphate is an additive used to improve texture and prevent spoilage. It is a synthetic compound that can contribute to increased sodium levels. Its use is primarily functional with no direct health benefits.

Risks

Excessive intake may lead to imbalances in mineral absorption and increased sodium levels.

Benefits

Prevents spoilage and maintains texture in processed foods.

See more about Sodium Hexametaphosphate →

Processing

Group 3 · Processed

Processed Foods

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