Protein Bars Coconut Chocolate - 12g Protein - 7.33oz/4ct - Good & Gather™

Good & Gather
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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

Summary

This protein bar contains beneficial ingredients such as dates, egg whites, nuts, and coconut, which provide natural sweetness, high-quality protein, and healthy fats. However, the presence of 'natural flavor' and its classification as an ultra-processed product limit its score. Despite the clean ingredient list, the processing level imposes a cap on the overall rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Target Corporation
Category Protein Bars

Key ingredients 10

Dates
Good

Dates are a natural sweetener providing essential nutrients like fiber and potassium. They are minimally processed and retain their natural sugars and nutrients. Compared to refined sugars, dates offer a more wholesome option.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in natural sugars, fiber, and essential minerals like potassium, supporting digestive health and energy levels.

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Egg Whites
Good

Egg whites are a high-quality protein source with a complete amino acid profile. They are low in fat and cholesterol, making them a heart-healthy protein option. Compared to whole eggs, they provide protein without additional fats.

Benefits

Excellent source of high-quality protein, supporting muscle repair and growth.

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Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and contribute to heart health and energy. Compared to other nuts, cashews offer a creamy texture and mild flavor.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy monounsaturated fats and essential minerals, supporting heart health and energy metabolism.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They are minimally processed and contribute to heart health and antioxidant protection. Compared to other nuts, almonds are particularly high in vitamin E.

Risks

Potential allergen for some individuals.

Benefits

High in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Chocolate
Neutral

Chocolate provides flavor and some antioxidants but can be high in sugar and fat. The processing level and sugar content can vary, affecting its health impact. Compared to dark chocolate, milk chocolate may have less beneficial compounds.

Risks

High sugar content may contribute to increased calorie intake.

Benefits

Contains antioxidants like flavonoids, which may support heart health.

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Coconut
Good

Coconut provides healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and adds natural flavor and texture. Compared to other fats, MCTs are quickly absorbed and used by the body.

Benefits

Rich in MCTs, supporting energy metabolism and providing a natural source of healthy fats.

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Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no nutritional value. Compared to other ingredients, water does not contribute calories or nutrients.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They are highly processed and can contain numerous chemical compounds. Compared to whole food ingredients, natural flavors offer no nutritional benefits.

Risks

Potential for undisclosed allergens or sensitivities.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Compared to refined table salt, sea salt retains more natural minerals.

Risks

Excessive sodium intake can contribute to hypertension.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a natural source of healthy fats. Compared to other oils, coconut oil is stable at high temperatures and suitable for cooking.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in MCTs, supporting energy metabolism and providing a stable cooking oil.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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