Protein Bars Coconut Chocolate - 12g Protein - 7.33oz/4ct - Good & Gather™
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This protein bar contains beneficial ingredients such as dates, egg whites, nuts, and coconut, which provide natural sweetness, high-quality protein, and healthy fats. However, the presence of 'natural flavor' and its classification as an ultra-processed product limit its score. Despite the clean ingredient list, the processing level imposes a cap on the overall rating.
At a glance
Key ingredients 10
DatesGood
Dates are a natural sweetener providing essential nutrients like fiber and potassium. They are minimally processed and retain their natural sugars and nutrients. Compared to refined sugars, dates offer a more wholesome option.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in natural sugars, fiber, and essential minerals like potassium, supporting digestive health and energy levels.
Egg WhitesGood
Egg whites are a high-quality protein source with a complete amino acid profile. They are low in fat and cholesterol, making them a heart-healthy protein option. Compared to whole eggs, they provide protein without additional fats.
Benefits
Excellent source of high-quality protein, supporting muscle repair and growth.
CashewsGood
Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and contribute to heart health and energy. Compared to other nuts, cashews offer a creamy texture and mild flavor.
Risks
Potential allergen for some individuals.
Benefits
Rich in healthy monounsaturated fats and essential minerals, supporting heart health and energy metabolism.
AlmondsGood
Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They are minimally processed and contribute to heart health and antioxidant protection. Compared to other nuts, almonds are particularly high in vitamin E.
Risks
Potential allergen for some individuals.
Benefits
High in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.
ChocolateNeutral
Chocolate provides flavor and some antioxidants but can be high in sugar and fat. The processing level and sugar content can vary, affecting its health impact. Compared to dark chocolate, milk chocolate may have less beneficial compounds.
Risks
High sugar content may contribute to increased calorie intake.
Benefits
Contains antioxidants like flavonoids, which may support heart health.
CoconutGood
Coconut provides healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and adds natural flavor and texture. Compared to other fats, MCTs are quickly absorbed and used by the body.
Benefits
Rich in MCTs, supporting energy metabolism and providing a natural source of healthy fats.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no nutritional value. Compared to other ingredients, water does not contribute calories or nutrients.
See more about Water →Natural FlavorBad
Natural flavors are often used to enhance taste but lack transparency about their specific composition. They are highly processed and can contain numerous chemical compounds. Compared to whole food ingredients, natural flavors offer no nutritional benefits.
Risks
Potential for undisclosed allergens or sensitivities.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Compared to refined table salt, sea salt retains more natural minerals.
Risks
Excessive sodium intake can contribute to hypertension.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Coconut OilGood
Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a natural source of healthy fats. Compared to other oils, coconut oil is stable at high temperatures and suitable for cooking.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Rich in MCTs, supporting energy metabolism and providing a stable cooking oil.
Processing
Ultra-Processed Foods
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