DUTCH FARM QUESO MOZARELLA PALITO
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a traditional cheese made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are all clean and simple ingredients. The processing level is moderate, but the absence of harmful additives or seed oils allows it to score well within its category. The use of part-skim milk helps reduce fat content while maintaining nutritional benefits, contributing to a favorable rating.
Key ingredients 4
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control moisture and bacterial growth during aging. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process but do not provide direct nutritional benefits. Typically derived from microbial or animal sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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