At a glance
Summary
This soft spreadable cheese contains beneficial ingredients like pasteurized cultured milk and cream, which provide high-quality protein and healthy fats. However, the presence of guar gum and sorbic acid indicates a higher level of processing and the use of synthetic additives. While these additives are generally safe, they contribute to the product's processed nature, limiting its score.
Key ingredients 9
Pasteurized Cultured Milk And CreamGood
Provides quality dairy fats and protein, forming the nutritious base of the cheese.
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used as a harmless liquid medium in the spice blend.
See more about Water →SaltNeutral
Standard culinary salt used for flavor and preservation.
See more about Salt →Xanthan GumNeutral
A common food gum used for texture and stabilization.
See more about Xanthan Gum →Citric AcidNeutral
A common organic acid used for acidity regulation and preservation.
See more about Citric Acid →Guar GumNeutral
A plant-derived fiber used as a thickener and stabilizer.
See more about Guar Gum →Sorbic AcidBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sorbic Acid →Processing
Processed Foods
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