ORGANIC HALF & HALF CREAM
Summary
This product is composed of high-quality organic ingredients, including organic grade A milk and organic cream, which are minimally processed and provide essential nutrients. The short ingredient list and absence of harmful additives or artificial ingredients contribute to its high rating. The inclusion of lactase enzyme is beneficial for lactose digestion, making it suitable for those with lactose intolerance.
At a glance
Key ingredients 3
Organic Grade A MilkVery Good
Organic grade A milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides a complete protein source with all essential amino acids.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and essential nutrients.
Organic CreamGood
Organic cream is a source of healthy fats and fat-soluble vitamins. It is produced without synthetic additives, maintaining its natural nutrient content. The organic certification ensures higher quality and fewer contaminants.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides healthy fats and fat-soluble vitamins like A and D, which are important for various bodily functions.
Lactase EnzymeNeutral
Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. Its inclusion does not alter the nutritional content of the product.
Benefits
Facilitates the digestion of lactose, making dairy products accessible to those with lactose intolerance.
Processing
Unprocessed or Minimally Processed Foods
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