Organic Valley Organic Half and Half Cream

Common questions

Is Organic Valley Organic Half and Half Cream healthy?

Organic Valley Organic Half and Half Cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of high-quality organic ingredients, including organic grade A milk and organic cream, which are minimally processed and provide essential nutrients.

How processed is Organic Valley Organic Half and Half Cream?

Organic Valley Organic Half and Half Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Valley Organic Half and Half Cream's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Milk, Organic Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Organic Half and Half Cream

Organic Valley
85 Excellent

Analysis updated May 2026 · How Scout scores

$5.99 · 32 oz · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP
Category Dairy
Summary

This product is composed of high-quality organic ingredients, including organic grade A milk and organic cream, which are minimally processed and provide essential nutrients. The short ingredient list and absence of harmful additives or artificial ingredients contribute to its high rating. The inclusion of lactase enzyme is beneficial for lactose digestion, making it suitable for those with lactose intolerance.

Key ingredients 3

Organic Grade A Milk
Very Good

Organic grade A milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides a complete protein source with all essential amino acids.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and essential nutrients.

Organic Cream
Good

Organic cream is a source of healthy fats and fat-soluble vitamins. It is produced without synthetic additives, maintaining its natural nutrient content. The organic certification ensures higher quality and fewer contaminants.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides healthy fats and fat-soluble vitamins like A and D, which are important for various bodily functions.

See more about Organic Cream →
Lactase Enzyme
Neutral

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. Its inclusion does not alter the nutritional content of the product.

Benefits

Facilitates the digestion of lactose, making dairy products accessible to those with lactose intolerance.

See more about Lactase Enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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