Organic Valley Feta Cheese
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This feta cheese is made from organic pasteurized milk, salt, cheese culture, and vegetarian enzymes, which are high-quality ingredients contributing to its nutritional value. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its health profile. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.
Key ingredients 6
Organic pasteurized milkGood
Organic pasteurized milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Cheese cultureGood
Cheese culture is essential for the fermentation process in cheese making. It contributes to the development of flavor and texture. The use of cultures can enhance the probiotic content of cheese.
Benefits
Promotes the development of beneficial bacteria, potentially supporting gut health.
Nonfat milkNeutral
Nonfat milk is a low-fat source of protein and calcium. It lacks the fat-soluble vitamins found in whole milk. Often used to reduce the fat content in dairy products.
Benefits
Offers protein and calcium without the added fat, suitable for low-fat diets.
SaltNeutral
Salt is used for flavor and preservation in cheese. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
Vegetarian enzymesNeutral
Vegetarian enzymes are used as a coagulant in cheese production. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes do not significantly alter the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarian diets.
CacNeutral
The ingredient 'cac' is unclear and lacks context in this list. Without further information, it is treated as neutral. It does not appear to be a standard cheese ingredient.
Processing
Processed Foods
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