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SHREDDED SHARP CHEDDAR CHEESE

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Common questions

Is SHREDDED SHARP CHEDDAR CHEESE healthy?

SHREDDED SHARP CHEDDAR CHEESE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded sharp cheddar cheese is primarily made from high-quality ingredients like pasteurized milk and cheese culture, providing a good source of protein and calcium.

How processed is SHREDDED SHARP CHEDDAR CHEESE?

SHREDDED SHARP CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SHREDDED SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Sharp cheddar cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SHREDDED SHARP CHEDDAR CHEESE

Kirkland Signature
68 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Costco
Category Cheese
Summary

This shredded sharp cheddar cheese is primarily made from high-quality ingredients like pasteurized milk and cheese culture, providing a good source of protein and calcium. However, it includes natamycin, a natural mold inhibitor, which indicates a level of processing beyond traditional cheese-making. The presence of this additive and the processing level limit its score, despite the overall clean ingredient list.

Key ingredients 3

Sharp cheddar cheese
Good

Sharp cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are minimally processed. The cheese provides essential nutrients and is a traditional dairy product.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a refined carbohydrate with no significant nutritional value. Its use is common in processed foods to improve texture.

See more about Potato starch →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing beyond traditional cheese-making.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Prevents mold growth, extending the product's shelf life and reducing food waste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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