Cheddar Cheese & Steakhouse Seasoned Gourmet Turkey Patties
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like turkey and cheddar cheese, which provide high-quality protein and essential nutrients. However, it is processed and includes sodium phosphate, an additive that can affect phosphate balance if consumed excessively. The presence of processed cheese and additives limits its score, despite the inclusion of some nutritious components.
Key ingredients 9
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids. It is generally lean and low in saturated fat compared to other meats. The protein content supports muscle maintenance and repair.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.
Cheddar cheeseGood
Cheddar cheese is a traditional dairy product rich in calcium and protein. It is made from cultured milk, salt, and enzymes, offering a natural source of nutrients. The fermentation process enhances flavor and digestibility.
Risks
High in saturated fat and sodium, which should be consumed in moderation to maintain heart health.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fat, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides fat-soluble vitamins and contributes to the creamy texture and flavor of foods.
Pasteurized process cheddar cheeseNeutral
Pasteurized process cheddar cheese is a processed cheese product that combines natural cheese with emulsifiers. It offers a consistent texture and meltability. However, it may contain additives that are not present in traditional cheese.
Risks
May contain additives and emulsifiers that some individuals prefer to avoid due to potential sensitivities.
Benefits
Provides calcium and protein, contributing to bone health and muscle maintenance.
Pasteurized cultured milkNeutral
Pasteurized cultured milk is used in cheese production to enhance flavor and texture. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese, providing essential nutrients.
Benefits
Provides a source of calcium and protein, contributing to bone health and muscle maintenance.
SaltNeutral
Salt is used as a preservative and flavor enhancer in food products. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining electrolyte balance and proper nerve function.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are crucial for developing the texture and flavor of cheese. Typically derived from microbial or animal sources.
Benefits
Facilitates the cheese-making process, contributing to the development of flavor and texture.
WaterNeutral
Water is used as a basic ingredient in many food products to adjust consistency and texture. It is a neutral component with no direct nutritional impact. Its presence is essential for processing and formulation.
See more about Water →Sodium phosphateBad
Sodium phosphate is used as an emulsifier and preservative in processed foods. It helps maintain texture and moisture. However, excessive intake can lead to imbalances in phosphate levels.
Risks
High intake may lead to imbalances in phosphate levels, potentially affecting kidney function and bone health.
Benefits
Helps maintain texture and moisture in processed foods, enhancing shelf life.
Processing
Processed Foods
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