At a glance
Summary
This product contains cheddar cheese, which provides high-quality protein and calcium, and beneficial bacterial cultures that support gut health. However, the presence of unspecified vegetable oil raises concerns due to potential high omega-6 fatty acid content and the likelihood of chemical extraction methods. The product is processed, which limits its score despite some beneficial ingredients.
Key ingredients 8
Cheddar CheeseGood
Cheddar cheese adds flavor and protein, making the product more satisfying and nutrient-rich.
See more about Cheddar Cheese →MilkGood
Milk provides essential nutrients like calcium and vitamin D, supporting bone health.
See more about Milk →Bacterial CultureGood
Bacterial cultures are beneficial for fermentation, aiding in flavor development and gut health.
See more about Bacterial Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium ChlorideNeutral
Calcium chloride is used as a processing aid to improve texture and curd formation without significant health impact.
See more about Calcium Chloride →MicrobialNeutral
Microbial ingredients are used for fermentation or preservation, generally considered safe and neutral.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Vegetable OilBad
Vegetable oil can be high in unhealthy fats, which may contribute to cardiovascular concerns if consumed excessively.
See more about Vegetable Oil →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play