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Salted Sweet Cream Butter

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Common questions

Is Salted Sweet Cream Butter healthy?

Salted Sweet Cream Butter scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salted sweet cream butter is made from simple, high-quality ingredients: cream and salt.

How processed is Salted Sweet Cream Butter?

Salted Sweet Cream Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Salted Sweet Cream Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Salted Sweet Cream Butter

Kirkland Signature
88 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Butter
Summary

This salted sweet cream butter is made from simple, high-quality ingredients: cream and salt. The minimal processing and absence of harmful additives contribute to its high score. It provides a rich source of essential nutrients and healthy fats, making it a wholesome choice within its category.

Key ingredients 2

Cream
Good

Cream is a high-quality dairy product rich in saturated fats and essential nutrients. It is typically derived from milk and can be sourced from grass-fed cows, which enhances its nutritional profile. Cream provides a rich source of fat-soluble vitamins like A, D, E, and K.

Risks

Excessive consumption of cream can lead to increased cholesterol levels and weight gain due to its high saturated fat content.

Benefits

Cream is a good source of energy and contains fat-soluble vitamins that are essential for various bodily functions. It also adds a rich flavor and texture to foods.

See more about Cream →
Salt
Neutral

Salt is used as a seasoning and preservative in many food products. It enhances flavor and can help preserve the freshness of dairy products like butter. However, it does not provide significant nutritional benefits beyond sodium, which is essential in small amounts.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances the flavor of foods and is necessary for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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