Near you
Kirkland Signature is carried at Costco stores. Find one within 25 miles.
At a glance
Summary
This spinach and cheese ravioli features a predominantly organic ingredient list, including high-quality dairy products and nutrient-rich spinach, which contribute positively to its nutritional profile. However, the presence of organic canola oil, a seed oil, introduces a negative aspect due to its high omega-6 fatty acid content and processing level. Despite being processed, the product maintains a relatively clean label with minimal additives, which helps balance its overall score.
Key ingredients 12
Organic spinachVery Good
Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides. It adds nutritional value and a vibrant color to the ravioli.
Benefits
Rich in vitamins and antioxidants, supporting overall health and wellness.
Organic whole milk ricottaGood
Organic whole milk ricotta is a high-quality dairy product rich in protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides a creamy texture and enhances the nutritional profile of the dish.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Organic milkGood
Organic milk is a nutritious source of calcium and vitamin D. It is produced without synthetic hormones or antibiotics, ensuring a cleaner product. It contributes to the creamy texture and nutritional value of the ravioli.
Benefits
Provides essential nutrients like calcium and vitamin D, supporting bone health.
Organic vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and flavor enhancer.
Organic low moisture part skim mozzarella cheeseGood
This cheese provides protein and calcium while being lower in fat due to its part-skim nature. The organic certification ensures it is free from synthetic additives. It contributes to the cheesy flavor and texture of the ravioli.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Organic parmesan cheeseGood
Organic parmesan cheese is a flavorful, aged cheese rich in protein and calcium. The organic certification ensures it is free from synthetic additives. It enhances the savory flavor profile of the ravioli.
Benefits
Rich in protein and calcium, supporting bone health and providing a savory flavor.
Organic roasted garlic powderGood
Organic roasted garlic powder adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic additives. It enhances the savory taste of the ravioli.
Benefits
Provides antioxidants and enhances flavor.
Organic durum flourGood
Organic durum flour is a high-protein wheat flour used for pasta making. The organic certification ensures it is free from synthetic pesticides. It provides structure and texture to the ravioli pasta.
Benefits
High in protein, providing structure and texture to pasta.
Organic pasteurized eggsGood
Organic pasteurized eggs are a high-quality protein source. They are free from synthetic hormones and antibiotics due to organic farming practices. They contribute to the richness and nutritional profile of the ravioli.
Benefits
Rich in high-quality protein and essential nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Organic breadcrumbNeutral
Organic breadcrumb is used for texture and binding in the ravioli. It is made from organic wheat flour, ensuring no synthetic pesticides are used. It provides a slight crunch and helps hold the filling together.
Benefits
Adds texture and helps bind the filling.
Organic canola oilVery Bad
Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still heavily processed. It is used for its neutral flavor and cooking properties.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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