Organic Cheese Tortellini

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Common questions

Is Organic Cheese Tortellini healthy?

Organic Cheese Tortellini scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic cheese tortellini features high-quality ingredients such as organic durum wheat semolina, organic eggs, and a variety of organic cheeses, which provide essential nutrients and are free from synthetic additives.

How processed is Organic Cheese Tortellini?

Organic Cheese Tortellini is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Cheese Tortellini's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina, Organic Eggs, Organic Turmeric count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Cheese Tortellini

365
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Whole Foods Market
Category Pasta
Summary

This organic cheese tortellini features high-quality ingredients such as organic durum wheat semolina, organic eggs, and a variety of organic cheeses, which provide essential nutrients and are free from synthetic additives. However, despite the clean ingredient list, the product is classified as ultra-processed due to its preparation method, which limits its score. The presence of only one additive and the use of organic ingredients help mitigate some concerns associated with processing.

Key ingredients 10

Organic Eggs
Very Good

Organic eggs are a high-quality source of protein and essential nutrients. They are produced without antibiotics or synthetic hormones. Eggs provide essential amino acids and vitamins such as B12 and D.

Benefits

Excellent source of high-quality protein and essential nutrients, supporting muscle health and overall nutrition.

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Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers. It provides essential nutrients and energy for daily activities.

Benefits

Rich in complex carbohydrates and protein, supporting energy levels and muscle maintenance.

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Organic Turmeric
Good

Organic turmeric is known for its anti-inflammatory and antioxidant properties. It is used for natural coloring and adds health benefits. The organic certification ensures it is free from harmful chemicals.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant effects, potentially supporting joint and overall health.

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Organic Ricotta Cheese
Good

Organic ricotta cheese is a good source of protein and calcium. Made from organic milk, it is free from synthetic additives. It provides essential nutrients for bone health.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Organic Emmental Cheese
Good

Organic Emmental cheese is a flavorful source of protein and calcium. Made from organic milk, it avoids synthetic additives. It contributes to bone health and provides essential nutrients.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

Organic Fontal Cheese
Good

Organic Fontal cheese offers a creamy texture and is rich in protein and calcium. Being organic, it is free from synthetic additives. It supports bone health and provides essential nutrients.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

Organic Provolone Cheese
Good

Organic Provolone cheese is a flavorful source of protein and calcium. Made from organic milk, it avoids synthetic additives. It supports bone health and provides essential nutrients.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in many foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and freshness of the product.

Benefits

Helps preserve food and maintain its flavor and freshness.

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Water
Neutral

Water is used as a solvent and to adjust the texture of the product. It is a basic and essential component in food preparation. It contributes to the overall moisture content of the product.

Benefits

Essential for hydration and contributes to the texture and consistency of the product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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