Traditional Pasta Meat Sauce

Common questions

Is Traditional Pasta Meat Sauce healthy?

Traditional Pasta Meat Sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta sauce contains beneficial ingredients like tomato puree, diced tomatoes, and herbs, which provide vitamins and antioxidants.

How processed is Traditional Pasta Meat Sauce?

Traditional Pasta Meat Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Traditional Pasta Meat Sauce's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree, Diced tomatoes, Onions count in its favor; Sugar, Soybean oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Traditional Pasta Meat Sauce

Hill Country Fare
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by H-E-B
Category Pasta
Summary

This pasta sauce contains beneficial ingredients like tomato puree, diced tomatoes, and herbs, which provide vitamins and antioxidants. However, the presence of refined sugar and soybean oil, a highly processed seed oil, detracts from its healthiness. The processing level of the product further limits its score, as it includes multiple processed ingredients.

Key ingredients 10

Tomato puree
Good

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.

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Diced tomatoes
Good

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants. The inclusion of diced tomatoes adds texture and nutritional value to the sauce.

Benefits

Provides vitamins C and K, potassium, and antioxidants that support overall health.

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Onions
Good

Onions are a natural ingredient that adds flavor and nutrients to dishes. They are rich in antioxidants and have anti-inflammatory properties. Onions are minimally processed and retain their health benefits in cooked form.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Basil
Good

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. Basil is minimally processed and retains its nutritional properties when used in cooking.

Benefits

Rich in antioxidants and may have anti-inflammatory and antibacterial properties.

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Garlic
Good

Garlic is a natural ingredient known for its health benefits and flavor-enhancing properties. It contains compounds like allicin, which have been linked to various health benefits. Garlic is minimally processed and retains its beneficial properties when cooked.

Benefits

May support heart health, boost the immune system, and have anti-inflammatory effects.

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Oregano
Good

Oregano is a herb that adds flavor and has potential health benefits due to its antioxidant content. It is minimally processed and retains its beneficial properties when used in cooking. Oregano contains compounds that may support immune health.

Benefits

Rich in antioxidants and may have antibacterial and anti-inflammatory properties.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The salt used here is likely refined, lacking additional trace minerals found in unrefined salts.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. In this product, it helps maintain acidity and freshness.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues. Excessive consumption of sugar is linked to obesity, diabetes, and heart disease. It is a processed ingredient that should be consumed in moderation.

Risks

High intake of sugar can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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