Traditional Pasta Meat Sauce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta sauce contains beneficial ingredients like tomato puree, diced tomatoes, and herbs, which provide vitamins and antioxidants. However, the presence of refined sugar and soybean oil, a highly processed seed oil, detracts from its healthiness. The processing level of the product further limits its score, as it includes multiple processed ingredients.
Key ingredients 10
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.
Diced tomatoesGood
Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide a good source of vitamins and antioxidants. The inclusion of diced tomatoes adds texture and nutritional value to the sauce.
Benefits
Provides vitamins C and K, potassium, and antioxidants that support overall health.
OnionsGood
Onions are a natural ingredient that adds flavor and nutrients to dishes. They are rich in antioxidants and have anti-inflammatory properties. Onions are minimally processed and retain their health benefits in cooked form.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
BasilGood
Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health benefits. Basil is minimally processed and retains its nutritional properties when used in cooking.
Benefits
Rich in antioxidants and may have anti-inflammatory and antibacterial properties.
GarlicGood
Garlic is a natural ingredient known for its health benefits and flavor-enhancing properties. It contains compounds like allicin, which have been linked to various health benefits. Garlic is minimally processed and retains its beneficial properties when cooked.
Benefits
May support heart health, boost the immune system, and have anti-inflammatory effects.
OreganoGood
Oregano is a herb that adds flavor and has potential health benefits due to its antioxidant content. It is minimally processed and retains its beneficial properties when used in cooking. Oregano contains compounds that may support immune health.
Benefits
Rich in antioxidants and may have antibacterial and anti-inflammatory properties.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The salt used here is likely refined, lacking additional trace minerals found in unrefined salts.
Risks
Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. In this product, it helps maintain acidity and freshness.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
SugarBad
Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues. Excessive consumption of sugar is linked to obesity, diabetes, and heart disease. It is a processed ingredient that should be consumed in moderation.
Risks
High intake of sugar can lead to weight gain, increased risk of chronic diseases, and dental problems.
Soybean oilVery Bad
Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in excess.
Processing
Processed Foods
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