Giovanni Rana 5 Cheese Tortellini 28oz Refrigerated

Eggs are a source of high-quality protein and essential nutrients. They provide structure and richness to the pasta. Eggs contain vitamins and minerals such as vitamin B12 and selenium.

Ricotta cheese is a dairy product that provides protein and calcium. It is made from whey, milk, and cream, offering a creamy texture and mild flavor. It is a good source of calcium and supports bone health.

Chicory root fiber is a prebiotic fiber that supports digestive health. It helps promote the growth of beneficial gut bacteria. It can aid in digestion and improve bowel regularity.

Mozzarella cheese is a dairy product rich in calcium and protein. It is made from pasteurized milk and provides a creamy texture. It supports bone health and provides essential nutrients.

Mascarpone cheese is a rich, creamy cheese made from pasteurized cream and milk. It provides a smooth texture and is high in fat. It adds richness and flavor to dishes.

Parmesan cheese is a hard, aged cheese rich in calcium and protein. It is made from pasteurized milk and has a strong flavor. It supports bone health and adds umami to dishes.

Fontina cheese is a semi-soft cheese with a rich flavor. It is made from pasteurized milk and provides calcium and protein. It supports bone health and adds a creamy texture.

Durum wheat flour is a common ingredient in pasta, providing structure and texture. It is a refined grain, which means it lacks some nutrients found in whole grains. However, it is a staple in many diets and provides carbohydrates for energy.

Water is used as a solvent and to hydrate the dough. It is essential for the pasta-making process but does not contribute nutritional value. It is a neutral ingredient with no health risks or benefits.

Bread crumbs are used as a filler and binder in the filling. They are made from wheat flour, yeast, and salt. While they add texture, they do not provide significant nutritional benefits.

Liquid whey as a minor dairy ingredient — benign.

Unsalted butter is a dairy product used for flavor and texture. It is made from cream and provides fat. While it adds richness, it should be consumed in moderation due to saturated fat content.

Wheat fiber is added to increase dietary fiber content. It helps improve digestion and bowel regularity. It is a neutral ingredient with no significant health risks.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues.

Potato starch is used as a thickener and stabilizer. It is a refined carbohydrate with no significant nutritional value. It is a neutral ingredient with no significant health risks.

Natural flavors are added to enhance taste but are often highly processed. They can contain a variety of chemical compounds. The lack of transparency in their composition raises concerns.

Processed additive flagged under Scout's ingredient doctrine.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sunflower oil is a seed oil high in omega-6 fatty acids. Excessive consumption of omega-6 can promote inflammation. It is often highly processed, which can degrade its nutritional quality.