At a glance
Summary
This electrolyte powder features a clean formulation with natural colors from fruit and vegetable juice and spirulina extract, and is sweetened with stevia, avoiding artificial sweeteners and dyes. The presence of natural flavors is a minor concern due to potential processing, but overall, the product maintains a minimal additive profile with only three benign additives, contributing to its high score.
Key ingredients 7
Spirulina ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains nutrients and antioxidants, though used primarily for coloring in this context.
Malic AcidNeutral
Malic acid is a naturally occurring compound that is often used to enhance flavor and improve the stability of products. It is generally recognized as safe and is commonly found in fruits like apples. No significant health risks identified for this ingredient.
Benefits
May improve energy production and reduce muscle fatigue when consumed in appropriate amounts.
Citric AcidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. No significant health risks identified for this ingredient.
Risks
Excessive consumption may lead to dental erosion, but typical dietary amounts are safe.
Benefits
Helps preserve freshness and enhance flavor in food products.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is considered safe and does not significantly impact blood sugar levels. No significant health risks identified for this ingredient.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. No significant health risks identified for this ingredient.
Benefits
Helps maintain the free-flowing nature of powdered products.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring in food products. It is derived from natural sources and is generally considered safe. No significant health risks identified for this ingredient.
Benefits
Provides natural coloring without synthetic dyes.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers. They may contain additives or allergens not disclosed on the label.
Risks
Potential allergens or additives may be present without disclosure, posing risks to sensitive individuals.
Processing
Ultra-Processed Foods
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