Omega 3 Mini

Member’s Mark
65 Fair
$32.87 · 150 softgels
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Summary

This omega-3 supplement contains beneficial oils like flaxseed, fish, and extra virgin olive oil, which are rich in essential fatty acids and antioxidants. However, the inclusion of safflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The overall formulation is good, but the presence of a highly processed seed oil slightly detracts from its health benefits.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Walmart
Category Omega 3

Key ingredients 8

Flaxseed Oil
Very Good

Flaxseed oil is a rich source of alpha-linolenic acid (ALA), a type of omega-3 fatty acid beneficial for heart health. It is minimally processed and often cold-pressed to preserve its nutritional quality. Compared to fish oil, it provides a plant-based omega-3 option.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and have anti-inflammatory properties.

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Fish Oil
Very Good

Fish oil is high in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential omega-3 fatty acids that support brain and heart health. It is typically processed to remove impurities and concentrate the beneficial fatty acids. Fish oil is a well-researched supplement for reducing inflammation and supporting cognitive function.

Risks

Potential risk of contamination with heavy metals if not properly purified.

Benefits

Provides essential omega-3 fatty acids that are crucial for reducing inflammation and supporting cardiovascular and brain health.

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Gelatin
Neutral

Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is used to encapsulate the oils in a digestible form. Gelatin does not contribute significant nutritional value in this context.

Benefits

Provides a convenient and digestible form for encapsulating the oils.

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Safflower Oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to other oils, it lacks beneficial omega-3 fatty acids.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Glycerin
Neutral

Glycerin is used as a humectant and sweetener in supplements, providing moisture retention. It is generally recognized as safe and does not significantly impact the nutritional profile of the product. Glycerin is a common ingredient in many food and supplement products.

Benefits

Helps maintain moisture and stability of the product.

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Borage Oil
Good

Borage oil is rich in gamma-linolenic acid (GLA), an omega-6 fatty acid with anti-inflammatory properties. It is often cold-pressed to preserve its beneficial compounds. Borage oil is used for its potential benefits in reducing inflammation and supporting skin health.

Benefits

Contains GLA, which may help reduce inflammation and support skin health.

Evening Primrose Oil
Good

Evening primrose oil is known for its high content of gamma-linolenic acid (GLA), which has anti-inflammatory effects. It is typically cold-pressed to maintain its nutritional integrity. This oil is often used for its potential benefits in managing skin conditions and hormonal balance.

Benefits

Rich in GLA, which supports skin health and may help with hormonal balance.

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is high in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. It is minimally processed, retaining its natural nutrients and flavor. Compared to other oils, it offers a superior nutritional profile with numerous health benefits.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Extra Virgin Olive Oil →

Processing

Group 3 · Processed

Processed Foods

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