super-omega-3

Highly refined fish oil concentrate is a rich source of omega-3 fatty acids, which are essential for heart and brain health. The refining process removes impurities and concentrates beneficial EPA and DHA. This ingredient is considered high-quality due to its purity and potency.

Gelatin is used as a gelling agent to encapsulate the fish oil, making it easier to consume. It is derived from animal collagen and is generally considered safe. While it does not contribute significant nutritional benefits, it is a functional ingredient in supplements.

Glycerin is used as a humectant to maintain moisture in the capsule. It is a sugar alcohol that is generally recognized as safe. It does not provide nutritional benefits but helps in maintaining the integrity of the capsule.

Purified water is used in the formulation to dissolve or mix other ingredients. It is free from contaminants and is essential for maintaining the consistency of the product. It does not provide nutritional benefits but is necessary for the product's formulation.

Silica is used as an anti-caking agent to prevent clumping of the ingredients. It is generally recognized as safe and is commonly used in supplements. While it does not provide nutritional benefits, it ensures the product's stability.

Beeswax is used as a glazing agent to provide a smooth finish to the capsule. It is a natural product and is considered safe for consumption. While it does not offer nutritional benefits, it enhances the product's appearance and texture.

Caramel color is used to enhance the appearance of the product. It is a processed additive that can contain contaminants like 4-MEI, which may pose health risks. Its use is primarily cosmetic and does not contribute to the nutritional value of the product.

Natural flavor is a vague term that can encompass a wide range of substances, some of which may not be beneficial. It lacks transparency and can include additives that are not disclosed. This ingredient is penalized for its lack of specificity and potential for containing undesirable compounds.

Sunflower is likely used as a source of lecithin or oil, but its exact form is not specified. If used as lecithin, it acts as an emulsifier, while as oil, it would be a seed oil. Without specific details, it is considered neutral. It does not provide significant nutritional benefits in this context.