Mild cantina style salsa

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Common questions

Is Mild cantina style salsa healthy?

Mild cantina style salsa scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa is composed of minimally processed ingredients such as tomatoes, tomatillos, and jalapeno peppers, which are rich in vitamins and antioxidants.

How processed is Mild cantina style salsa?

Mild cantina style salsa is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mild cantina style salsa's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomatillos, Jalapeno Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild cantina style salsa

85 Excellent

Analysis updated June 2026 · How Scout scores

$9.99 · 1.66 lb · $0.62 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Salsa
Summary

This salsa is composed of minimally processed ingredients such as tomatoes, tomatillos, and jalapeno peppers, which are rich in vitamins and antioxidants. The ingredient list is clean, with no artificial additives or seed oils, and the use of natural flavor enhancers like garlic and cilantro contributes to its nutritional value. The processing level is low, allowing the natural benefits of the ingredients to be preserved, making it a healthy choice.

Key ingredients 12

Tomatoes
Very Good

Tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Lycopene in tomatoes is linked to reduced risk of heart disease and cancer.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

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Onions
Very Good

Onions are rich in antioxidants and sulfur-containing compounds that support heart health. They are minimally processed and provide flavor and nutrients. Quercetin in onions has anti-inflammatory and antihistamine effects.

Benefits

Rich in antioxidants and compounds that support heart health and reduce inflammation.

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Tomatillos
Good

Tomatillos are low in calories and provide dietary fiber, vitamins, and minerals. They are minimally processed and add a unique flavor to dishes. Their antioxidant content may help reduce oxidative stress.

Benefits

Provides dietary fiber and antioxidants that support digestive health and reduce oxidative stress.

Jalapeno Pepper
Good

Jalapeno peppers are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are minimally processed and add spice and flavor to foods. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Garlic
Good

Garlic is known for its immune-boosting and anti-inflammatory properties. It is minimally processed and adds flavor and health benefits. Allicin in garlic may help lower cholesterol and blood pressure.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains allicin, which supports immune function and cardiovascular health.

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Cilantro
Good

Cilantro is a herb rich in antioxidants and vitamins A, C, and K. It is minimally processed and adds fresh flavor to dishes. Its antioxidants may help detoxify the body and reduce inflammation.

Benefits

Rich in antioxidants and vitamins that support detoxification and reduce inflammation.

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Red Wine Vinegar
Good

Red wine vinegar adds acidity and flavor to the salsa and may have antioxidant properties. It is minimally processed and can aid in digestion. The acetic acid in vinegar may help control blood sugar levels.

Benefits

May aid in digestion and help control blood sugar levels.

Cumin
Good

Cumin is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and enhances the flavor profile of the salsa. Cumin may aid in digestion and improve cholesterol levels.

Benefits

Contains antioxidants and may aid in digestion and improve cholesterol levels.

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Habanero Peppers
Good

Habanero peppers are high in capsaicin, which has metabolism-boosting and anti-inflammatory effects. They are minimally processed and add heat and flavor to the salsa. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. It helps blend the ingredients together.

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Salt
Neutral

Salt is used to enhance flavor and preserve the salsa. It is a processed culinary ingredient with no nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

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Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C, supporting immune function and skin health.

See more about Lemon Juice Concentrate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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