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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains shrimp, which is a high-quality source of protein and beneficial nutrients. However, it also includes synthetic additives like sodium tripolyphosphate and sodium metabisulfite, which are used for moisture retention and preservation but can pose health concerns, particularly related to sodium intake and potential allergic reactions. The presence of these additives and the processing level limit the overall healthiness of the product.
Key ingredients 5
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. The natural omega-3 fatty acids in shrimp support heart health.
Risks
Potential allergen for some individuals, and may contain trace amounts of mercury.
Benefits
Rich in protein and omega-3 fatty acids, which are beneficial for heart health and overall nutrition.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Sodium TripolyphosphateBad
Sodium tripolyphosphate is used to retain moisture in seafood products. It is a synthetic additive that can increase sodium content. Overconsumption may lead to health concerns related to high sodium levels.
Risks
May contribute to increased sodium intake, which is a concern for individuals with hypertension.
Benefits
Helps maintain moisture and texture in seafood products.
Sodium MetabisulfiteBad
Sodium metabisulfite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
Can cause allergic reactions, particularly in individuals with asthma or sulfite sensitivity.
Benefits
Prevents spoilage and maintains color in food products.
Processing
Processed Foods
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