Sriracha Chunk Light Tuna- 2.6oz - Good & Gather™

Light tuna is a good source of lean protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. The fish is typically lower in mercury compared to other tuna varieties.

Onions are a natural source of antioxidants and vitamins. They provide flavor and potential health benefits, such as anti-inflammatory properties. Onions can support immune function and overall health.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It adds flavor and may help reduce cholesterol levels. Garlic is a natural source of vitamins and minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Sriracha sauce adds flavor and spice to the product. It is made from chili peppers, vinegar, garlic, sugar, and salt. While it enhances taste, it does not provide significant nutritional benefits.

Water is used as a base or carrier in many food products. It is essential for hydration but does not contribute additional nutrients. In this product, it helps maintain moisture and texture.

Vinegar is used for its acidic properties and flavor enhancement. It acts as a preservative and can aid in digestion. The acidity can help balance flavors in the product.

Red pepper adds spice and flavor to the product. It contains capsaicin, which can have metabolic benefits. However, in small quantities, it does not significantly impact nutrition.

Vegetable broth is used for flavor enhancement and moisture. It typically contains a mix of vegetables and herbs. While it adds flavor, it does not significantly contribute to nutritional value.

Modified tapioca starch is used as a thickening agent. It is derived from cassava root and is gluten-free. It helps improve texture and stability in processed foods.

Salt is used for flavor enhancement and preservation. It is essential for various bodily functions but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Red chili pepper adds heat and flavor to the product. It contains capsaicin, which may have metabolic benefits. In small amounts, it primarily serves as a flavor enhancer.

Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced through fermentation. While it improves texture, it does not provide nutritional benefits.

Modified corn starch is used as a thickening agent. It is derived from corn and helps improve texture and stability. It is widely used in processed foods but offers no nutritional benefits.

Acetic acid is used as a preservative and flavoring agent. It is the main component of vinegar and helps maintain product stability. It provides a tangy flavor but no significant nutritional benefits.

Sugar is added for sweetness but provides no essential nutrients. Excessive sugar intake is linked to various health issues, including obesity and diabetes. It is a refined carbohydrate with high caloric content.