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Provolone Piccante

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Common questions

Is Provolone Piccante healthy?

Provolone Piccante scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Provolone Piccante is a processed cheese with a relatively simple ingredient list, but it includes preservatives such as potassium sorbate and natamycin.

How processed is Provolone Piccante?

Provolone Piccante is NOVA Group 3: Processed Foods.

Which ingredients drive Provolone Piccante's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor; Potassium Sorbate, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Provolone Piccante

Italiamo
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Cheese
Summary

Provolone Piccante is a processed cheese with a relatively simple ingredient list, but it includes preservatives such as potassium sorbate and natamycin. These additives, while effective in preventing spoilage, are not natural and can cause reactions in sensitive individuals. The cheese's processing level and the presence of these preservatives limit its score, despite its high protein content and minimal carbohydrate presence.

Key ingredients 5

Milk
Good

Whole dairy ingredient.

Risks

Potential risks include lactose intolerance and allergies in some individuals.

Benefits

Milk is a good source of calcium and protein, which are important for bone health and muscle maintenance.

See more about Milk →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative in cheese.

See more about Salt →
Animal Rennet
Neutral

Animal rennet is an enzyme used in cheese production to coagulate milk. It is derived from the stomach lining of calves. This traditional method is effective for producing a wide range of cheeses.

Benefits

Rennet is essential for the cheese-making process, contributing to the texture and flavor of the final product.

Potassium Sorbate
Bad

Potassium sorbate is a preservative used to inhibit mold and yeast growth in cheese. It is a synthetic additive that can cause allergic reactions in sensitive individuals. While effective, it is not a natural ingredient.

Risks

Potential allergic reactions and sensitivities in some individuals.

Benefits

Extends shelf life by preventing spoilage from mold and yeast.

See more about Potassium Sorbate →
Natamycin
Bad

Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces. It is a natural preservative but can cause irritation in some people. Its use is generally considered safe within regulated limits.

Risks

Possible irritation or allergic reactions in sensitive individuals.

Benefits

Helps maintain product quality by preventing mold growth.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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