Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18

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Common questions

Is Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18 healthy?

Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18 scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutrient-dense nuts like almonds, hazelnuts, cashews, and pecans, which are beneficial for heart health and provide essential vitamins and minerals.

How processed is Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18?

Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18 is NOVA Group 3: Processed Foods.

Which ingredients drive Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cranberries, Hazelnuts count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marks & Spencer Flexifit™ Non Wired Crop Top - Opaline - US 18

Alesto
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Schwarz Group
Category Nuts
Summary

This product contains a mix of nutrient-dense nuts like almonds, hazelnuts, cashews, and pecans, which are beneficial for heart health and provide essential vitamins and minerals. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and added sugars in the cranberries reduce its overall healthfulness. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 6

Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Cranberries
Good

Cranberries are a good source of antioxidants and vitamin C. They are known for their potential to support urinary tract health. The drying process concentrates their nutrients, although added sugar may reduce their overall health benefits.

Risks

Added sugar can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

High in antioxidants, which may help reduce the risk of chronic diseases and support immune function.

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Hazelnuts
Good

Hazelnuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of vitamin E. They support heart health and have anti-inflammatory properties. Their nutrient profile is beneficial for maintaining healthy cholesterol levels.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide essential nutrients and healthy fats that support cardiovascular health.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support bone health and immune function. Their creamy texture makes them a popular choice for plant-based diets.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in nutrients that support bone health and provide a good source of plant-based protein.

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Pecans
Good

Pecans are high in healthy fats, fiber, and antioxidants. They support heart health and may help lower cholesterol levels. Their nutrient density makes them a beneficial addition to a balanced diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide antioxidants and healthy fats that support heart health and reduce inflammation.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic health issues when consumed in large amounts.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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