Turkey Bacon And Cheddar Pretzel Duo Sandwich

Vons
65 Fair
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Summary

This sandwich features processed ingredients such as turkey bacon and pretzel bread, which contribute to its moderate processing level. While cheddar cheese provides some nutritional benefits, the overall product is limited by its processed nature and the presence of added sugars and sodium. The combination of these factors results in a balanced but not exceptional health profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Bread

Key ingredients 3

Turkey Bacon
Neutral

Turkey bacon is a processed meat product that offers a lower fat alternative to traditional pork bacon. It is often cured and smoked, which can introduce preservatives and sodium. While it provides protein, the processing methods may reduce its overall nutritional quality.

Risks

High sodium content and preservatives in processed meats can pose health risks if consumed in excess.

Benefits

Provides a source of protein with less fat compared to traditional bacon.

Cheddar Cheese
Good

Cheddar cheese is a dairy product rich in calcium and protein, beneficial for bone health. It is made through a natural fermentation process, which can enhance its nutritional profile. The presence of healthy fats and vitamins like vitamin K2 supports cardiovascular health.

Risks

High in saturated fats and sodium, which may be a concern for heart health if consumed in large quantities.

Benefits

Rich in calcium and protein, supporting bone health and providing essential nutrients.

See more about Cheddar Cheese →
Pretzel Bread
Neutral

Pretzel bread is a type of bread that is typically made with refined flour and has a distinct chewy texture. It is often baked with a coating of coarse salt, contributing to its sodium content. While it provides carbohydrates for energy, it lacks significant nutritional benefits compared to whole grain options.

Risks

High sodium content due to the salt coating can contribute to increased blood pressure if consumed excessively.

Benefits

Provides carbohydrates for energy, though lacks the fiber and nutrients found in whole grain breads.

Processing

Group 3 · Processed

Processed Foods

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