Limited edition smoked mustard bratwurst

Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides important nutrients like B vitamins and zinc. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Beef is a nutrient-dense source of protein, iron, and B vitamins. It supports muscle growth and maintenance. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. No significant health impacts are associated with its use.

Salt is used for flavor enhancement and preservation. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels. Overconsumption may lead to metabolic issues.

Mustard is used for flavoring and contains compounds that may have health benefits. It provides a distinct taste and aroma. Contains antioxidants and anti-inflammatory properties.

Spices are used to enhance flavor and may offer health benefits. They contain antioxidants and can support digestion. The specific health impact depends on the type of spices used.

Maltodextrin is a processed carbohydrate used as a thickener and preservative. It has a high glycemic index and can spike blood sugar levels. Often used in processed foods, it offers little nutritional value.

Yeast extract is used for flavor enhancement and contains glutamates. It provides a savory taste and is a source of B vitamins. Generally considered safe in moderate amounts.

Rice starch is used as a thickening agent and stabilizer. It is derived from rice and is gluten-free. Provides texture without significant nutritional impact.

Sugar is used as a sweetener and preservative. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues.